Easy Parmesan Chicken for Two

Luckytrim

Grill Master
Gold Site Supporter
Easy Parmesan Chicken for Two

2 Boneless chicken breasts
1/2 cup "Oven Fry" for Pork or chicken
1/2 TBL Italian seasoning
1/4 c. grated Parmesan cheese
1 egg
1 TBL milk
Olive oil
Shredded Mozzarella
tomato slices

Directions:
Flatten chicken to about 1/4 to 3/8 of an inch thick.
In a shallow bowl, combine "Oven Fry", Parmesan cheese and Italian seasoning.
In another bowl, beat the egg with the milk.
Dip chicken into egg, then coat with crumb mixture. (I use a spoon to coat
chicken with the crumb mixture, gently pressing crumbs onto chicken). Preheat a frying pan with about a 1/2 cup of olive oil. add more when necessary. brown on medium heat until nicely browned and juices run clear.

Add a slice or two of tomato on top when chicken is done, then add some mozzarella on top of that. Serve with spaghetti.
 
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