This looks just beautiful and I think I'm just gonna try making it this Monday.
Barb's Wonton Soup
Ingredients for wontons:
3/4 lb. ground pork
1/4 lb. chopped shrimp
1 T. rice wine
1-1/2 c. cabbage mix
1/2 tsp. minced ginger
1 egg white
AND I EVEN PLAN TO PUT THE SHRIMP IN IT.
2 tsp. soy sauce
1/4 c. minced green onion
couple drops of sesame oil
1 pkg. wonton wrappers
Preparation:
Combine above ingredients and refrigerate for at least 30 minutes. Use about 1 tsp. filling for each wonton.
To make the wontons: Add filling to center of wonton wrapper. Wet all four sides of wrapper with water. Fold over to form a triangle. Seal well removing all air pockets. Wet the two bottom corners and bring together to form a nurse's cap.
Bring a pot of water to a boil and add wontons. Let simmer 5-8 minutes. Remove and set aside.
Ingredients for Soup
6 cups chicken stock
2 cups shrimp stock
sliced green onions
sesame oil
soy sauce
8-10 shrimp, optional
Preparation:
Bring chicken stock and shrimp stock to a boil. Turn down to a simmer. Add wontons, bok choy or Napa cabbage and green onions. Add shrimp. Let simmer about 5 minutes. Ladle into bowls and top with a couple drops of the sesame oil and soy sauce. Eat and enjoy!
Note: You can also just use all chicken broth for this. Next time I will add some re-hydrated porcini mushroom.
Attachment:
001.JPG [ 120.73 KiB | Viewed 32 times ]
Barb's Wonton Soup
Ingredients for wontons:
3/4 lb. ground pork
1/4 lb. chopped shrimp
1 T. rice wine
1-1/2 c. cabbage mix
1/2 tsp. minced ginger
1 egg white
AND I EVEN PLAN TO PUT THE SHRIMP IN IT.
2 tsp. soy sauce
1/4 c. minced green onion
couple drops of sesame oil
1 pkg. wonton wrappers
Preparation:
Combine above ingredients and refrigerate for at least 30 minutes. Use about 1 tsp. filling for each wonton.
To make the wontons: Add filling to center of wonton wrapper. Wet all four sides of wrapper with water. Fold over to form a triangle. Seal well removing all air pockets. Wet the two bottom corners and bring together to form a nurse's cap.
Bring a pot of water to a boil and add wontons. Let simmer 5-8 minutes. Remove and set aside.
Ingredients for Soup
6 cups chicken stock
2 cups shrimp stock
sliced green onions
sesame oil
soy sauce
8-10 shrimp, optional
Preparation:
Bring chicken stock and shrimp stock to a boil. Turn down to a simmer. Add wontons, bok choy or Napa cabbage and green onions. Add shrimp. Let simmer about 5 minutes. Ladle into bowls and top with a couple drops of the sesame oil and soy sauce. Eat and enjoy!
Note: You can also just use all chicken broth for this. Next time I will add some re-hydrated porcini mushroom.
Attachment:
001.JPG [ 120.73 KiB | Viewed 32 times ]