chicken sliders!! yummy!!After a big lunch, tonight turned out to be a snack night of sorts. Mini-Chick sammies with fries.
Yes it is. It's called the 3qt. Combo Cooker, and is available at Sears for about $35. It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. Pretty neat when I saw it, so I asked for it and the kids got it for me.Yeah, I should really cut back. My "girlish figure" is looking more and more like Kathe's recent pics (lol).
Hey, is that CI pan on the left like a double pan? I can't figure it out. It looks like the skillet is on top doubling as a lid.
After a big lunch, tonight turned out to be a snack night of sorts. Mini-Chick sammies with fries.
thank you!! now i want tacos!! i have the salsa!! where is that mexican seasoning recipe?Wow Joe... thanks for getting this thread back on topic I was going to post my tacos last night, but didn't want to interrupt
Beautiful spread. I love fried walleye.
And beautiful color on that stew, Peeps. I like the way you left your potatoes whole... makes it look more rustic.
Nice BBQ'd feast, Dan. Great pics!
Keltin, do you have those sandiwches posted here somewhere? That breading looks perfect. Like KFC only better
My tacos came out pretty good, in spite of me being out of taco sauce I can't believe it....
Allen's Mexican seasoning was very good, no after taste/heartburn inducing flavor like the packaged stuff. I used 3T and about 1/4c of water. Luckily I had a can of Rot-el tomatoes on hand for the topping. I might use those all the time now and forgo chopping up a fresh tomato. I am going to have to see if El Paso has changed their jumbo shells, these seemed flakier than usual after they were heated and cooked very fast. Good, but a little too crispy. I had to be careful stuffing them.
my thoughts exactly!! we want the recipe!!Just what I've been looking for! What is your recipe for the chicken coating???
Are those new dishes too Keltin???
Keltin, do you have those sandiwches posted here somewhere? That breading looks perfect. Like KFC only better
Just what I've been looking for! What is your recipe for the chicken coating???
hiya kel!! you should go back to your recipe and post that pic. it looks greatttttttttttttttttttttt!! and thank you for the link. i sent the recipe to my recipes in OneNote!!Yep, that's one of the new Bamboo serving platters DW picked up. It's really cool. The other plate is one we've had for a while though.
I made them before and posted them.
http://www.netcookingtalk.com/forums/showthread.php?p=30962#post30962
BTW - Awesome looking Tacos Chow. What are you using to make them stand up like that. I can see a rack of some kind, but what is it and where can you get one?
hiya kel!! you should go back to your recipe and post that pic. it looks greatttttttttttttttttttttt!! and thank you for the link. i sent the recipe to my recipes in OneNote!!
i will sweetie!!Good idea!
I hope you like them! If you make then, let us know!
Yep, that's one of the new Bamboo serving platters DW picked up. It's really cool. The other plate is one we've had for a while though.
thank you sweetie!!Thanks, Peep and Keltin.
Here's the recipe I used, Peep. Excuse the red, this is from a search.
BTW, he didn't say what kind of oregano to use, so I used half Mexican and half Turkish.
Allen’s Mexican Seasoning Mix
This is based on a recipe one of my old chef's had. I've modified it slightly, adding one herb, and changing some of the ratios to better suit my taste. I also use this mix where I currently work to season quesadillas and nachoes.
In a pinch, you can use this as a basic seasoning for ANY Mexican- or Tex-Mex-flavored dish. However, you will run into a problem of everything beginning to taste the same.
Allen’s Mexican Seasoning Mix
Yields: ~ 1 ¾ c
¼ c chili powder
¼ c cumin
¼ c ground coriander
¼ c granulated garlic
¼ c onion powder
1/8 c oregano
1/8 c ground black pepper
1/8 c red pepper flakes
1 T salt
Blend together and store in an airtight container.
Keltin, that's a taco rack that I've had forever. I'm pretty sure my mother gave it to me, but I don't know where she found it. I'll bet I've had it since the late eighties.
I'm going to hunt down that chicken recipe of yours. I ran into some chicken breasts in the freezer the other day that are just begging to be turned into sandwiches
LOLI had some ceramic ones too, they held three each, but there was a serious design flaw in them.... they were too damn slippery! The darn tacos would slide right out of them when you least expected it. Or even if you were expecting it (lol).