Oh Man! I'd love to have some rain today. It's over 100.
Oh My.. I think I'm drooling. very nice.
I really need to learn how to bake.
You've found right place! We've got lots of great bakers here!
It's awfully muggy though.
Here's dinner: The homemade Italian Bread made wonderful bread bowls!
It's awfully muggy though.
Here's dinner: The homemade Italian Bread made wonderful bread bowls!
Last Night's Meat Loaf........ Left-overs Tonight !
Jimmy, you and Tina have a talented family. I know that you both know how blessed you are. Pork steaks are one of my favorite meals. I use them for stir fry, pork stew and I bread them then pan fry them in oil. They are the most flavorful part of the piggy, IMHO.
We worked all weekend cooking for other people, so tonight was leftovers & baguettes from Saturday & a spinach salad with goodies on it.
Had a great time and food for Tina's Birthday second celebration.
DIL and Daughter did a great job.
DIL cooked the sausage and peppers and fries and corn dogs.
DD made Zeppoli's... and Cup Cakes in Ice Cream Cones. Yummy!
Pretzels Too!!!!.....
The Star Birthday Girl was in Bed with her injury. We took good care of her, and she enjoyed just having the kids over and having a good time.
As for my dinner, the chicken stock cooked down all day, and I now have some great stock to work with. I put the extra in the freezer.
I learned that Rižot (risotto) is a dish you need to pay attention to so the consistency is just right - not too dry, not too wet. Kind of like Jambalaya.
Here it is, Chicken Rižot with steamed broccoli, tossed salad and baguettes.
__________________
Time to go fishin'
"I'm no gynecologist, but I'd be happy to take a look..."
a few noms~
-chix salad on mesclun greens/iceberg lettuce; tomato bisque; baby carrot, pop
-chix & potato,poo
-macaroni/cheese, milk, pop
there was plenty of other food.
for hosp. food, it's usually much better than a few places offer. the menu is beyond sufficient there.
OOOOOOOOOOOOOOOO MAMA!! Have you posted the bread and soup recipes?It's awfully muggy though.
Here's dinner: The homemade Italian Bread made wonderful bread bowls!
YUMMY LS!!
As for my dinner, the chicken stock cooked down all day, and I now have some great stock to work with. I put the extra in the freezer.
I learned that Rižot (risotto) is a dish you need to pay attention to so the consistency is just right - not too dry, not too wet. Kind of like Jambalaya.
Here it is, Chicken Rižot with steamed broccoli, tossed salad and baguettes.
__________________
Time to go fishin'
"I'm no gynecologist, but I'd be happy to take a look..."
Very nice Jimmy and Tina!!
Our dinner on Wednesday 8/29/12
London broil cooked on the cast iron stove top grill pan, buttered jasmine rice and salad