What's on the Menu 8-5 to 8-12-12?

Embryodad

Embryodad

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JoeV said:
Jimmy, mighty fine job with the tube steak & veggies. IMO, there's no wrong way to make that dish, just as long as it has kielbasa in it.:brows:
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Thanx Joe!

I see where I made the oversalt mistake. I always use Kosher Salt, and we ran out!

SOoooo I grabbed the regular table salt, and after salting, I realized.....and said silently...HOLY "S" . ....And our salt shakers..I drilled the holes bigger! There is nothing worse than shaking out salt forever whilst cooking.
 
Cooksie

Cooksie

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luvs said:
i put a skirt steak on the thaw. i was thinking of that and.......
hm.

for a veggie, heirloom tomato slices or summer squash/zucchini.

unless i get to the store. then it's a pacific rim salad.

this is apt to change.
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Had to google that one, sounds delicious!
 
Embryodad

Embryodad

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It is so far Pork Burgers tonight. Applesauce, and mashed taters with Butter Mounds. String beans for a veggie.
 
lilbopeep

lilbopeep

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EVERYTHING looks and sounds fantastic. I am so hungry now.

Leni said:
Well Mom did cook last night. I made a strawberry rhubarb pie.

Somebody must have back for seconds and thirds for the pot roast. I thought that I had enough left over but I didnt. I quickly fried a chicken breast. That made it enough for everyone.
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That is my FAVORITE pie!! YUMMY
 
Sass Muffin

Sass Muffin

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Ended up going to Yamato, a Japanese steakhouse with some friends.
I got the salt and pepper calamari,shared some sashimi, and had the hibachi New York strip with vegetable soba.
Washed it all down with a Yuengling black and tan.:biggrin:
 
Embryodad

Embryodad

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Sass Muffin said:
Ended up going to Yamato, a Japanese steakhouse with some friends.
I got the salt and pepper calamari,shared some sashimi, and had the hibachi New York strip with vegetable soba.
Washed it all down with a Yuengling black and tan.:biggrin:
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Sounds good Sass..

I always get the calamari at the Japanese places. They cook it so good.
 
Sass Muffin

Sass Muffin

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This was my first time ever going there Jimmy.
We'll certainly be returning in future!
 
luvs

luvs

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here was dinner~ (skirt steak, creamed spinach, & shallow-fried zucchini w/ milk to drink.)

& thanx, cooksie- the Asian beef version is great~
 

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Embryodad

Embryodad

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Tina said I did a good job making supper today.

"Porkburgers" dredged in flour and ready for the frying pan.

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Cooking like Good Little Oinkers!

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Bubbling potato slices.....

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Love these Rolls... So nice and soft, and with a sweet taste!

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Jimmy Sopping Up the Tomato and Oil Juices!

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And the great sweet corn...loaded with butter and Old Bay Seasoning!
Tina had to wipe my face drippage after I started in on that cob! I just let it drip as it drips. Tina FROWNS on that!!!

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Sass Muffin

Sass Muffin

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Wow Jimmy, that's a good combination!
Pork, taters and applesauce!
Your corn looks really good!
Love love love those Hawaiian rolls!
I like to use the small ones for bacon and tomato sliders :)
 
Embryodad

Embryodad

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luvs said:
here was dinner~ (skirt steak, creamed spinach, & shallow-fried zucchini w/ milk to drink.)

& thanx, cooksie- the Asian beef version is great~
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Looks great luvs.

Never had skirt steak, and then Son Jimmy Jr. made it on the grill. It was the tastiest steak ever. They eat it all the time.

That fried zuchinni looks awesome.

I see the fork this time. Hi Fork! ... I'll come over and see ya some tine. l o l
 
Embryodad

Embryodad

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Sass Muffin said:
Wow Jimmy, that's a good combination!
Pork, taters and applesauce!
Your corn looks really good!
Love love love those Hawaiian rolls!
I like to use the small ones for bacon and tomato sliders :)
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Did you ever get them Sass??? Tina bought them about three weeks ago, and we devoured them. then she bought their hoagie rolls (about 6" long and same consistancy) ...OMG great with a split open hot dog and chili sauce.
A sweetness to the top of the rolls, but I like that. they are so light too.
I could sit and just eat a few with butter as a meal. oink!
 
Sass Muffin

Sass Muffin

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^Yes, I like the small ones (pack of 4) to use to make sliders.
Posted it on here somewhere a while back.

The larger dinner rolls have been a favourite at Thanksgiving gatherings since they came out on the shelves.

Been meaning to get the burger buns too, but haven't as yet.
 
luvs

luvs

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yummy, yinz guys~ :flowers:
thanx, lollie, & thanx, jimmy. speaking of dinner- gotta pull the extras from the fridge & pack 'em fer later or another use.
 
Lefty

Lefty

Yank
Leftover Chilli and rice. I used beef stock for the rice so it like like a really healthy brown rice.
 
Leni

Leni

New member
Hey E-Dad, have you ever sliced those Hawaiian rolls in 1/2, buttered them and then fried them? That's about the only way I serve them. I butter the sliced side and then put them face down in a CI.
 
Embryodad

Embryodad

Well-known member
Leni said:
Hey E-Dad, have you ever sliced those Hawaiian rolls in 1/2, buttered them and then fried them? That's about the only way I serve them. I butter the sliced side and then put them face down in a CI.
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Good Idea Leni....

We have had fried bagels, and fried ( kaiser ) rolls.
YOU ARE RIGHT ... FRIED Ummmmm.... Different taste, and Better taste.

I usually add the heavy bacon press on top the roll.

Now I'm hungry for some! ... Oooo, and fried corn muffins too!

Now ya got me going!.... Thanks!
 
lilbopeep

lilbopeep

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OOOOOOOOOOOOOO Pan grilled corn muffins!! YUM!


Dinner Wednesday 8/8/12

Pan-fried pork loin chops, homemade stuffing, gravy and fresh string bean salad

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lilbopeep

lilbopeep

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Embryodad said:
HOME-MADE.stuffing?? Wow!

Looks great peep.
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Thanks Jimmy. Homemade stuffing is easy with the help of Arnold's herb stuffing cubes, fresh celery and onion, poultry seasoning, chicken stock and butter. Saute the veggies add the seasoning and stock toss in the cubes stir and done. Start to finish takes maybe 15 minutes.
 
Embryodad

Embryodad

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lilbopeep said:
Thanks Jimmy. Homemade stuffing is easy with the help of Arnold's herb stuffing cubes, fresh celery and onion, poultry seasoning, chicken stock and butter. Saute the veggies add the seasoning and stock toss in the cubes stir and done. Start to finish takes maybe 15 minutes.
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Peep... I just love stuffing like that. DW and DD like Mushing. Yuck!
Son Jimmy and GD will not eat stuffing. Not any whatsoever.

DIL and I love the cubes and the herbs.

Tina makes the stuffing with hard rolls/ eggs / pureed carrots celery and onion.
Add melted butter and WATER, and all mixed and squished. Once baked and it gets room temp. it's so so, but I still like the taste of the diced veggies and the cubes.

Only thing is I don't like sausage or mushrooms or chestnuts in the stuffing.

Is it Thanksgiving yet?... I'm ready!
 
lilbopeep

lilbopeep

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Embryodad said:
Peep... I just love stuffing like that. DW and DD like Mushing. Yuck!
Son Jimmy and GD will not eat stuffing. Not any whatsoever.

DIL and I love the cubes and the herbs.

Tina makes the stuffing with hard rolls/ eggs / pureed carrots celery and onion.
Add melted butter and WATER, and all mixed and squished. Once baked and it gets room temp. it's so so, but I still like the taste of the diced veggies and the cubes.

Only thing is I don't like sausage or mushrooms or chestnuts in the stuffing.

Is it Thanksgiving yet?... I'm ready!
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I like my stuffing to have texture and crunch. I like mushrooms and walnuts in my stuffing also but didn't have any mushrooms and didn't feel like digging the nuts out of the freezer. LOL I used to put bulk sausage in my stuffing the first couple times I made stuffing but decided I like it better without. AND NO eggs in my stuffing (who needs added gas? LOL).
 
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