What's on the Menu 8-5 to 8-12-12?
- Thread starter Leni
- Start date
Chicken stir fry made with chicken thighs. Veggie fried rice for the side.
Looks great Joe!
DH had a couple of cheese sausages on buns. I wasn't feeling too good all day and never got around to eating anything at all throughout the day. I guess I'll wait and have some breakfast in the morning. Probably coffee and raisin toast.
Embryodad
Well-known member
Geepers.... I messed up and posted Sundays 08/05/ 12 0n Saturdays board.
I have visions of making JoeV's Kielbasi with veggies and of course potato wedges for mommy. Have peppers and Zuchini and carrots in mind, and some kidney beans. (1/2 a can I have left over) and we, or shall I say I, will eat that in a pita pocket or two. Tina will eat it, but she has to disect everything out that she doesn't like.
Looks like I will be making that for myself. She is heating up mushroom ravioli and a meatball now for lunch. That will fill her for the whole day as far as food goes.
the rest of the day, she will sustain herself on sweets.
To each their own I say!
I have visions of making JoeV's Kielbasi with veggies and of course potato wedges for mommy. Have peppers and Zuchini and carrots in mind, and some kidney beans. (1/2 a can I have left over) and we, or shall I say I, will eat that in a pita pocket or two. Tina will eat it, but she has to disect everything out that she doesn't like.
Looks like I will be making that for myself. She is heating up mushroom ravioli and a meatball now for lunch. That will fill her for the whole day as far as food goes.
the rest of the day, she will sustain herself on sweets.
To each their own I say!
Homemade sub, potato salad and chips.
Embryodad
Well-known member
Embryodad
Well-known member
I had JoeV's inspirational Dish of kielbasi and veggies he made a week or so ago.
Thank you for the inspiration Joe.
It doesn't look as appetizing as yours did, but it was a difference from the ole Italian Sausage and peppers.
I didn't use broccoli (Gasseeee). Not like the peppers aren't! haaaaaaaa
I made a mix mash of Kielbasi, peppers, carrots, Zuchini, and Potatoes and Onions.....a thin sliced hot dog too!
Tina didn't like it. Too Salty she said!
Tasted great to me!
I planned on filling pita bread pockets with the stuff, but sorrowfully, the pita's were just pita flat breads. NO Pocket to open and fill!
That was OK... I just went to Plan B, and had my fill by a bite of food, and a bite of bread... 1...2...1...2...1...2... All in perfect cadence! hahhahaha
I enjoyed it; even though not being able to stuff a pocket to stuff my face.
At least I used a fork.
Thank you for the inspiration Joe.
It doesn't look as appetizing as yours did, but it was a difference from the ole Italian Sausage and peppers.
I didn't use broccoli (Gasseeee). Not like the peppers aren't! haaaaaaaa
I made a mix mash of Kielbasi, peppers, carrots, Zuchini, and Potatoes and Onions.....a thin sliced hot dog too!
Tina didn't like it. Too Salty she said!
Tasted great to me!I planned on filling pita bread pockets with the stuff, but sorrowfully, the pita's were just pita flat breads. NO Pocket to open and fill!
That was OK... I just went to Plan B, and had my fill by a bite of food, and a bite of bread... 1...2...1...2...1...2... All in perfect cadence! hahhahaha
I enjoyed it; even though not being able to stuff a pocket to stuff my face.
At least I used a fork.
Turkey and Noodles
I had JoeV's inspirational Dish of kielbasi and veggies he made a week or so ago.
Thank you for the inspiration Joe.
It doesn't look as appetizing as yours did, but it was a difference from the ole Italian Sausage and peppers.
I didn't use broccoli (Gasseeee). Not like the peppers aren't! haaaaaaaa
I made a mix mash of Kielbasi, peppers, carrots, Zuchini, and Potatoes and Onions.....a thin sliced hot dog too!
Tina didn't like it. Too Salty she said!
I planned on filling pita bread pockets with the stuff, but sorrowfully, the pita's were just pita flat breads. NO Pocket to open and fill!
That was OK... I just went to Plan B, and had my fill by a bite of food, and a bite of bread... 1...2...1...2...1...2... All in perfect cadence! hahhahaha
I enjoyed it; even though not being able to stuff a pocket to stuff my face.
At least I used a fork.
Yum! that looks so good!
Embryodad
Well-known member
Embryodad
Well-known member
Thanks Ls... It was a little on the salty, but Gooood side!
Embryodad
Well-known member
Man alive...do I have kielbasi breath! Whew!.....
I better eat something to push it on down further into the abyss!
I think I'll have a grilled Ham and cheese! Yeah! I'll make one for Tina too. haha I know she won't eat one complete, so I get the half she doesn't eat.
It's called over planning to prevent starvation!
I better eat something to push it on down further into the abyss!
I think I'll have a grilled Ham and cheese! Yeah! I'll make one for Tina too. haha I know she won't eat one complete, so I get the half she doesn't eat.
It's called over planning to prevent starvation!
Embryodad
Well-known member
Now that's a good Mon Day meal!
hahaha... I have to laugh. You shoved the fork way way under the macaroni and cheese. L O L ... Just Funnin!
My DD does that! When she gets done, there is cheese half way up the handle.
She always has the messyist fork or spoon. I hate cleaning up after she eats runny egg yolks, or mashed potatoes. L O L She is a neat eater though!
She uses her fork or spoon like she's shovelin snow! hahahahaha Yeah! let it snow!!
so glad i set aside the pseudo-dinner & woke hungry from a nap!
i can't inhale my food, lol. was alawys a slo-poke @ dining & getting ready. my Pap used to rattle his dentures @ me & say to hurry. took me 2 hrs. to have my brekkie once. i'm generally the last to the table @ holidays, then we make plates, & i'll be dawdling over my plate while half the dishes get washed.
when i'm by myself, i set my food aside, take like half a forkful, turn to the 'puter, take a few others, watch a minute of t.v.~
blake's plate is empty when i've just begun to get beyond the surface of my meal. i often keep the pots/pans on the range to give a quick re-heat.
if it's meat, it's basically cold anyhow, so that matters not. hungry again now!
Thanx, Embryodad!
Actually, I had that pan for almost 30 years, believe it or not!! That one and another one, and the other one is even larger!!
They're both made by Vollwrath, a world-renownd company that makes commercial quality pots, pans and utensils for the restaurant industry! My large 17-qt covered stainless steel stock pot is also made by them. And they all still look shiny new!!
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