Since my truck is in the shop all day for repairs, I'll be spending the day in my kitchen. I will be baking Italian and whole wheat bread, and will be making at least one hogie roll for my dinner.
Looks like lunch will be Barb's City Chicken and Sass' carrots when Barb brings over the apron.
Din-din will be a hogie made with fried Cherry Festival Sausage from chowhound , and smothered with onions, tomatoes and green peppers. I might also make up some pan fried redskins dusted with Parmsan cheese. I think I still have some bulk Parmesan in the fridge.
Howz 'bout yoos guyz?
Looks like lunch will be Barb's City Chicken and Sass' carrots when Barb brings over the apron.
Din-din will be a hogie made with fried Cherry Festival Sausage from chowhound , and smothered with onions, tomatoes and green peppers. I might also make up some pan fried redskins dusted with Parmsan cheese. I think I still have some bulk Parmesan in the fridge.
Howz 'bout yoos guyz?