Thursday 2/2/2011 What's on the menu?
- Thread starter lilbopeep
- Start date
That sounds good. I have only ever made stroganoff with flank steak sliced on the bias and fried. Hamburger sounds YUMMY AND quicker and easier.
It's definitely better with steak. Lol--I loaded it up with a ton of sour cream, and it was pretty tasty.
Embryodad
Well-known member
Today will be Punxsutawney Phill Burgers. Ha Ha Ha.
Actually chili cheese burgers...Got some cabbage 1/3 head...so I will cook that.
Probably steamed...or fried with onions and mixed with bowties for DW.
The kitchen is being used for the both girls getting their hair doo's.
A whole bunch of jibberjabber goin on in there now. That's why I'm in the bedroom on DW's laptop.
Actually chili cheese burgers...Got some cabbage 1/3 head...so I will cook that.
Probably steamed...or fried with onions and mixed with bowties for DW.
The kitchen is being used for the both girls getting their hair doo's.
A whole bunch of jibberjabber goin on in there now. That's why I'm in the bedroom on DW's laptop.
Fried cabbage and noodles sound good to me.
If you want that meaty feeling with stroganoff and what to use hamburger see if your butcher has ground beef for chili. It is passed through a bigger grinder disc.
I have no idea what I am having. I am at work for another 4 hours or so. Lol
Sent from my SPH-M820-BST
If you want that meaty feeling with stroganoff and what to use hamburger see if your butcher has ground beef for chili. It is passed through a bigger grinder disc.
I have no idea what I am having. I am at work for another 4 hours or so. Lol
Sent from my SPH-M820-BST
Embryodad
Well-known member
Bams... the DW said it only takes 10 seconds for the butcher to change the die on the grinder for coarse cut / chop. She's been there / done that.
Embryodad
Well-known member
Thanks mama.... I don't jump for cabbage...but this way nice and carmelized..I will eat it, and especially with noodles. We like bow ties...and I emptied some in the boiling water..and Oooops... there was a little buggie floating on top the water. I didn't tell Tina..or she would be up all night ripping apart the cupboards looking for a bug. They are the little flour bugs that sometimes grow all by their little ole selves. this was just one in the bows bag that was open God only knows how long ago?? L O L
Anyhoo.... The ribs and dish looks good. I like the country ribs. More Meat! hahahaha
mama, it's a fave here. loads of wide noodles, sliced/slivered cabbage, butter, salt & pepper. usually onions, too.
it's @ all the Church festivals here, as're pierogies, stuffed cabbage & k'bossy/kraut, funnel cake, games, & alcohol........ & the priest drinking drafts before he gets onto the dunk tank, hehe.
it's @ all the Church festivals here, as're pierogies, stuffed cabbage & k'bossy/kraut, funnel cake, games, & alcohol........ & the priest drinking drafts before he gets onto the dunk tank, hehe.
PanchoHambre
New member
red sauce night... sauce was from scratch(leftover from lasagna earlier in the week), meatballs no (from my csa share) but surprisingly good for frozen pre-made.
Embryodad
Well-known member
Sorry to hear about DH.. Tell him, rest and feel better, and listen to You!
Embryodad
Well-known member
P H .... Nice wide macaroni's. Looks Great!red sauce night... sauce was from scratch(leftover from lasagna earlier in the week), meatballs no (from my csa share) but surprisingly good for frozen pre-made.
YUM! Have a nice time on the cruise!
Everyones meals sound and look fantastic!!
OH MY it's looks like a lot of people had noodls/pasta with/for dinner tonight.
I also got the memo. Cheese raviolis here when I got home from work. I also had a hot dog boiled in with the ravilois because I wanted a bit of protien. It was YUMMY!! My DD boiled the ravioli fresh when I got home tonight. Last nights were cooked early and reheated in the microwave and was not very good.
OH MY it's looks like a lot of people had noodls/pasta with/for dinner tonight.
I also got the memo. Cheese raviolis here when I got home from work. I also had a hot dog boiled in with the ravilois because I wanted a bit of protien. It was YUMMY!! My DD boiled the ravioli fresh when I got home tonight. Last nights were cooked early and reheated in the microwave and was not very good.
Embryodad
Well-known member
LIVER !!!
.......and Onions w/ Creamed Corn over Mashed Taters !
You've got me drooling. That is my favorite.
BreezyCooking
Banned
Last night we had Barilla "Linguini Fini" (fine, as in narrower, linguini) tossed with spicy ground turkey meat sauce & freshly-grated parmesan. Served with nice big salads topped with olives, little fresh mozzarella balls, & sweet-as-sugar organic grape tomatoes.