Peep's Pot Roast Vegetable Barley Soup

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Peep's Pot Roast Vegetable Barley Soup

This is a quick and easy way to use up left over pot roast and it's au jus/gravy. I didn't realize I was out of fresh red potatoes so I used a can of sliced potatoes. The only thing I had to cook was the barley. There was only 2 slices of pot roast left over which was to little for another meal and a quart of au jus. So it was perfect for soup. Bottom round roast was on sale so I have another in the freezer and I will be making this again.

Amounts depend on how much soup you want to make

Left over beef pot roast; chopped
Leftover pot roast braising liquid (mine was beefy onion soup mix, red wine, sliced mushrooms, ground pepper, water and gravy master)
Beef stock
Frozen mixed vegetables
Potatoes; chopped bite size
Fresh tomato; chopped
Cooked Barley

Add everything BUT the barley to a pot and simmer till potato is tender and tomato breaks down a bit.
Add barley stir and serve.

picture.php
 
Last edited:

QSis

Grill Master
Staff member
Gold Site Supporter
mmmmMMMMMM!!!

This was my mother's favorite soup to make, and she made a LOT of it!

Yours looks wonderful, Peep! I am looking forward to going back to soup for lunch this fall!

Lee
 

Embryodad

Well-known member
Peep's Pot Roast Vegetable Barley Soup

This is a quick and easy way to use up left over pot roast and it's au jus/gravy. I didn't realize I was out of fresh red potatoes so I used a can of sliced potatoes. The only thing I had to cook was the barley. There was only 2 slices of pot roast left over which was to little for another meal and a quart of au jus. So it was perfect for soup. Bottom round roast was on sale so I have another in the freezer and I will be making this again.

Amounts depend on how much soup you want to make

Left over beef pot roast; chopped
Leftover pot roast braising liquid (mine was beefy onion soup mix, red wine, sliced mushrooms, ground pepper, water and gravy master)
Beef stock
Frozen mixed vegetables
Potatoes; chopped bite size
Fresh tomato; chopped
Cooked Barley

Add everything BUT the barley to a pot and simmer till potato is tender and tomato breaks down a bit.
Add barley stir and serve.

picture.php
OOoooo! Everything so nicely cut and bite size!
That's the way I like / make soup.

I cook the barley first like you do peep...DW doesn't. She throws it in the soup as soon as it starts to cook. Thickens the soup. Stew I like thick, but not beef soup.
 
Last edited by a moderator:

Jim54

New member
Peep's Pot Roast Vegetable Barley Soup

This is a quick and easy way to use up left over pot roast and it's au jus/gravy. I didn't realize I was out of fresh red potatoes so I used a can of sliced potatoes. The only thing I had to cook was the barley. There was only 2 slices of pot roast left over which was to little for another meal and a quart of au jus. So it was perfect for soup. Bottom round roast was on sale so I have another in the freezer and I will be making this again.

Amounts depend on how much soup you want to make

Left over beef pot roast; chopped
Leftover pot roast braising liquid (mine was beefy onion soup mix, red wine, sliced mushrooms, ground pepper, water and gravy master)
Beef stock
Frozen mixed vegetables
Potatoes; chopped bite size
Fresh tomato; chopped
Cooked Barley

Add everything BUT the barley to a pot and simmer till potato is tender and tomato breaks down a bit.
Add barley stir and serve.

picture.php

I certainly "recycle" many dishes. This looks like a keeper :)
 
Last edited by a moderator:
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