Brown n serve sausage

BamsBBQ

Ni pedo
Site Supporter
1 lb Lean ground pork
1/4 cup Cracker crumbs
1/4 cup Water
1 tablespoons Sage
1 tablespoons Salt
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/4 teaspoon Freshly ground pepper
1 pinch Ground cloves

Combine ground pork and cracker crumbs.

Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined.

Stuff into 4" casing and smoke for 3 hours at 200 degree F.

Or fry until slightly brown.

Drain on paper towels and freeze until ready to use.

Can also be made into patties.
 

QSis

Grill Master
Staff member
Gold Site Supporter
1 lb Lean ground pork
1/4 cup Cracker crumbs
1/4 cup Water
1 tablespoons Sage
1 tablespoons Salt
1/2 teaspoon Thyme
1/2 teaspoon Oregano
1/4 teaspoon Freshly ground pepper
1 pinch Ground cloves

Combine ground pork and cracker crumbs.

Stir in water, sage, salt, thyme, oregano, pepper and cloves. Mix until thoroughly combined.

Stuff into 4" casing and smoke for 3 hours at 200 degree F.

Or fry until slightly brown.

Drain on paper towels and freeze until ready to use.

Can also be made into patties.

I love these! Very easy to make into patties - I'll do it soon!

Thanks, Jeff!

Lee
 

BamsBBQ

Ni pedo
Site Supporter
your welcome Lee

if you want to switch it up a bit, you can add some maple flavoring to it..

now you have maple flavored brown n serve sausages
 

buckytom

Grill Master
wow, bam. i coulda used this about 30 years ago. the only time i've ever had brown-n-serves was from those little frozen boxes on boy scout camping trips.

nothin' like adolescent indigestion, multiplied by an entire troop. :mellow:

but this sounds really good. i'll have to try it. thanks.
 

Maverick2272

Stewed Monkey
Super Site Supporter
I'll be making them into patties, but sounds great! I like the maple flavoring idea too!
 
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