Crockpot Sausage & Egg Casserole

homecook

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1 dozen beaten eggs
14 slices of bread
2 1/4 C milk
2 1/2 C grated cheddar or Monterey Jack cheese
1 lb. sausage, cooked and drained
1/2 tsp. salt
1 tsp. pepper
2 tsp. mustard

Grease the sides of the crock with butter. If desired, spread mustard on one side of the bread and cut bread into large squares. Make layers in the crockpot of bread, followed by sausage, followed by cheese, ending with a cheese layer. Beat eggs, milk, salt and pepper together. Pour over crockpot mixture, cover and turn on low. Cook for 8-12 hours.


Barb
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