Tex-Mex Salad With Salsa Dressing (South Beach)

Luckytrim

Grill Master
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Tex-Mex Salad With Salsa Dressing (Phase 1)

Serves 4

Ingredients
1 1/2 teaspoons ground coriander
1 teaspoon ground cumin
3/4 teaspoon dried oregano
3/4 teaspoon salt
1 (1 1/4-pound) sirloin steak
4 teaspoons extra-virgin olive oil
1 cup whole fresh cilantro leaves
1 cup julienned jicama
2 plum tomatoes, diced
1/3 cup prepared no-sugar-added black-bean salsa
2 tablespoons fresh lime juice
1/2 avocado, cut into 1/2" dice

Instructions
In a small bowl, stir together the coriander, cumin, oregano, and salt. Rub the mixture into both sides of the steak.
In a medium skillet, heat 1 teaspoon of the oil over medium-high. Add the steak and cook for 2 to 3 minutes per side for medium-rare (longer for more well done). Transfer to a cutting board and let stand for 5 minutes.
Meanwhile, in a large bowl, combine the cilantro, jicama, tomatoes, salsa, lime juice, and remaining 3 teaspoons oil.
Thinly slice the steak, add to the bowl, and toss to combine. Divide the salad evenly among 4 plates and scatter the avocado evenly over the tops.
Nutritional information
Per serving:
295 calories
14 g fat (4 g sat)
9 g carbohydrate
33 g protein
4 g fiber
608 mg sodium
 
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