Finnish Rye Cookies

Saliha

Well-known member
This is an old and traditional recipe, from the times when wheat flour was more expensive than rye flour, so part of the wheat flour was replaced by rye flours. Taste is sugary.

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(Cookies are made to look like as miniature old-fashioned rye breads.)

200 g butter
100 g sugar
(1 egg - not necessary but it makes dough easier to bake)
200 g wheat flour
150 g rye flour
1 tsp baking powder

Mix the soft butter and sugar until stiff. Add the egg. Add to dry ingredients, mix. Keep in refrigerator for 1 hour.

Roll out the dough into a sheet. Take the pieces by the mold.

Bake at +200 degrees C for 10 - 15 minutes.


 

QSis

Grill Master
Staff member
Gold Site Supporter
oooo! Those look and sound great, Saliha!

What in the world are you DOING with all these cookies????

Lee
 

Saliha

Well-known member
oooo! Those look and sound great, Saliha!

What in the world are you DOING with all these cookies????

Lee

They are for the Christmas time and some goes as gifts to the friends. And as they last for months - no need to bake more cookies for a long time.
 
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