BANANA PUDDING
1 (14 oz.) can Eagle Brand sweetened
condensed milk
1 1/2 c. cold water
1 (4 serving size) pkg. instant
vanilla pudding mix
2 c. (1 pt.) Borden whipping cream,
whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in
lemon juice
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with one-third of the wafers, bananas and pudding. Repeat layering twice ending with pudding. Chill.
1 (14 oz.) can Eagle Brand sweetened
condensed milk
1 1/2 c. cold water
1 (4 serving size) pkg. instant
vanilla pudding mix
2 c. (1 pt.) Borden whipping cream,
whipped
36 vanilla wafers
3 med. bananas, sliced and dipped in
lemon juice
In large bowl, combine sweetened condensed milk and water. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2 quart glass serving bowl. Top with one-third of the wafers, bananas and pudding. Repeat layering twice ending with pudding. Chill.