QUICK AND EASY ICE CREAM CAKE

Ol-blue

New member
Who doesn't like an Ice Cream cake? Use your favorite Ice Cream in this recipe.
Enjoy! Debbie

QUICK AND EASY ICE CREAM CAKE

QuickandEasyIceCreamCake2458.jpg


26 OREOS; Crushed.
1/4 cup(s) MARGARINE; Melted.
1/2 gallon(s) ICE CREAM; Softened.
8 ounce(s) COOL WHIP; Thawed.
7 tablespoon(s) BUTTER
1 1/2 square(s) UNSWEETENED BAKING CHOCOLATE
2/3 cup(s) SUGAR
1 1/2 teaspoon(s) VANILLA
2/3 cup(s) EVAPORATED MILK
1/2 teaspoon(s) SALT
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In a bowl mix crushed Oreos and 1/4 cup melted margarine together with a fork until crumbs are moist.
Press crumbs into a 9 x 13 pan and place in freezer until crumbs are set.
In a sauce pan; melt 7 tablespoons butter and unsweetened chocolate over low heat.
Add sugar, vanilla, evaporated milk and salt.
Bring to a boil and cook until thickened, about 5 minutes.
Remove pan from burner to cool.
Spread softened ice cream over frozen crumbs and place back in freezer.
Pour cooled chocolate sauce over frozen ice cream and place in freezer to set up.
Frost frozen cake with Cool Whip and freeze.
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Mama

Queen of Cornbread
Site Supporter
Looks good Debbie! I'm gonna have to try it! Thanks for the recipe.
 

Ol-blue

New member
You are welcome. Just thought I would pull some of my older recipes over to this site for the ones that haven't seen them yet.
 
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