Hazelnut Grape Pudding

Miniman

Mini man - maxi food
Gold Site Supporter



Ingredients


300ml / 1/2pt double cream
450g / 15 oz hazelnut yoghurt
450g / 1lb seedless grapes (Black ones look best, but either will do)

4tbsp demerara sugar (this is required at home NOT at school)

Method


1 Whip the double cream until thick but not dry

2 Fold the hazelnut yoghurt into the cream using a metal spoon

3 Wash and halve the grapes, then fold into the cream and yoghurt mixture


To serve at home


4 Place the mixture in a flame-proof serving dish. Sprinkle with the sugar

5 Place under a hot grill, for 1-2 minutes or until the sugar has caramelised and is bubbling Serve at once

The above is the classic recip, for the IC Challenge, I used plain yoghurt and smashed up some hazelnuts from my tree. I then mixed some into the pudding, toasted the rest and sprinkled them on top instead of the sugar.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Well, that sound lovely, Ray! Did you invent it?

No picture????

Lee
 

Miniman

Mini man - maxi food
Gold Site Supporter
I didn't invent it Qsis, we got the recipe years ago and often use it for dinner parties.:oops:. Pictures added below.

PICT0185.JPGPICT0187.JPGPICT0188.JPG
 
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