What have you eaten Sunday, 3/1/2020 to Saturday, 3/7/2020?

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I love burnt food. I make my toast charcoal burnt. In the morning, it wakes everybody up early. The house surely smells good!.
Tina hates when I burn toast at night for a snack.
Now.... that's a waker upper.
I don't mind dark toast either.
Or popcorn lol
 

Dogboa

Active member
Last night it was the humble pork meatball Banh Mi.

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Spicy mayo, meatballs, carrot/radish slaw (usually use daikon, but had radish on hand), fresh cilantro/coriander leaves and I had thinly sliced jalapeno and Fresno chilis on mine. Made a 2-1/2 batches of meatballs, freezing some uncooked for next time. Bread was store bought from Publix bakery. I've also made sliders with the meatball mix and fixings.
 
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