What's On The Plates Sunday February 3- Saturday 9

Luckytrim

Grill Master
Gold Site Supporter
Easy Night in the kitchen...
Grilled Dogs on Toasted Buns, Air Fries, and my Pinto's from the Freezer...


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Johnny West

Well-known member
Last night was bunko night so went to Bob's Burger's and Brew. I had the fish and onions rings. :heart:

They gave the mrs a $12 discount for her birthday. :bdaycake: She had avocado in a bun - pretty sad.
 

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dansdiamond

Food Sound Eng.
Gold Site Supporter
Gluten Free Air Fried Chicken, Boiled Potato's-Pea's.
 

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lilbopeep

🌹🐰 Still trying to get it right.
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Last night I had tuna salad on a roll I made from pizza dough.
 

Sass Muffin

Coffee Queen ☕
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From speaking to John, his Mrs. is vegan now.

Dan has me wanting fried chicken.
Maybe that tonight.
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
From speaking to John, his Mrs. is vegan now.

Dan has me wanting fried chicken.
Maybe that tonight.

Sass & Lee- My Gluten Free Fried Chicken through the Air fryer was amazing.
I let chicken become room temperature.
Salted with Sea Salt 30 minutes before cooking.
Pat dry- Then put Chicken in bag with seasoning and Gluten Free Flour.
Shook off excess flour.
Bathed in egg whites.
Once more in the flour but with Gluten Free Panko.
(Like bread Crumbs)
28 minutes in the air fryer at 380 temp.
 

medtran49

Well-known member
Gold Site Supporter
Pulled pork (last pack in the freezer) sammies with baked beans and coleslaw.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Thanks Dan.
I got experimental and dipped the chicken in pancake batter that was seasoned with Lawry's
and garlic powder.
The results are awesome.
Fried in peanut oil.
Juicy on the inside and crispy skin.
I saw a recipe for the same at ifoodtv.
Delicious.
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Mash on the side and a simple salad.
 

lilbopeep

🌹🐰 Still trying to get it right.
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Family wanted lamb so I made lamb loin chops braised (with lemon, garlic and chicken broth), fresh green bean salad and shells in creamy garlic sauce.
 

Johnny West

Well-known member
My wife made this vegan stew dish :WitchBrewsSmiley: with all manner of veg to include rutabaga and turnips. I was up most of the night farting. It didn't taste bad just needed stew meat.
 

Luckytrim

Grill Master
Gold Site Supporter
Too lazy to produce last night...
Boiled off some Shrimps and some Rice..... not Pic Worthy.
 

Cooksie

Well-known member
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I finally used my air fryer for lunch today. Did a baked potato, and it turned out really well. Coated it with a little olive oil, skin was nice and crispy, then loaded it up with butter, cheese, sour cream, bacon bits, and green onion.

Air fryer came too late yesterday, so I ended up cooking the wings in the oven.

I have a list of things I'm going to try. On the top of that list is some tempura shrimp like Dan posted. I also saw some pic's of some just regular fried shrimp that looked good too.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Sub with deli ham, turkey,provolone, salami,onion, banana peppers and golden Italian dressing.
Original Pringles.
Note how I destroyed half the roll during the cutting. Gah!

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Salad (Spring mix greens, tomato, hard boil egg, ham steak, sliced mushroom, broccoli, green olives, black olives, Kalamata olives and sliced roasted and salted almonds) dressed with Ken's Caesar dressing.

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Embryodad

Well-known member
Salad (Spring mix greens, tomato, hard boil egg, ham steak, sliced mushroom, broccoli, green olives, black olives, Kalamata olives and sliced roasted and salted almonds) dressed with Ken's Caesar dressing.

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I had that Kens Caesar dressing for the first time yesterday. It's really good.
Usually, I use olive oil only on my salad, but Tina said try the Kens. I was amazed, and, It had the grated cheese in it also.
 

Embryodad

Well-known member
Had Pizza and eggplant rollatini over spaghetti; from Pronto's ....
DD made an apple crumb for dessert.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
That was a rummage sale find, Jim.
My Grandmother had the gold trimmed Corelle too.
To replace the old set they'd used for years.
Grandpa said the man at the store demonstrated how the plates didn't break, and dropped several on the floor to prove it.
Prior to that, this was the dinnerware pattern in the house of Lowe for years.
I remember them well.

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I’m pretty sure my mom had the same wheat pattern dishes only hers were a pale blue not gold.
 

Luckytrim

Grill Master
Gold Site Supporter
Peeps;
Your Salad Pics are as consistently colorful, like an artist's Palette...


Last Night's Air- Fried Tilapia Fillets with an Orange Sauce Drizzle, over Brown Rice, with what Birds-eye calls a 'Tuscan Blend' of Veggies...


E-Dad ;
Ken's is the best ! My only complaint would be that the plastic bottle-topper with the hole for dispensing sometimes stays up there in the bottle screw-top... old farts like myself will forget this and BOOM, my Salad is drenched.... won't stop using it tho'...


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