What's on your table Sunday 11-11-2018 to 11-17-2018?1-

medtran49

Well-known member
Gold Site Supporter
Italian sausage with mushrooms and onions in a tomato sauce over cheesy polenta.
 

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dansdiamond

Food Sound Eng.
Gold Site Supporter
Gluten Free Mac & Cheese, and some boiled Chicken.
 

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Luckytrim

Grill Master
Gold Site Supporter
Last Night I prepared Peeps' Sesame Noodles Side Dish, but with a Main Course bump.


I added marinated Kikkoman Sesame Marinade), cooked Chicken Breast Chunks !


Sesame Noodles with Chicken.jpg
 

medtran49

Well-known member
Gold Site Supporter
Porchetta with garlic mashies and broccoli.
 

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Embryodad

Well-known member
Food?
Oh, yeah! ....
Supper was .....ummmm ????? Nothing!
Got so excited with the snow fall, I forgot to eat! :whistle:

:laugh:

Had a hershey mini bar. A slice of Peanut butter pie. Then, I had some leftover shrimp to nibble on.:neutral:
 

ChowderMan

Pizza Chef
Super Site Supporter
I thought Euell Gibbons had dropped in for dinner . . .
since the tree fell _out_ of the forest, we did hear it - plenty!
shook the bed....

IMG_0931.jpg
 

Johnny West

Well-known member
Yikes! Good thing it didn't hit the house.

We had leftover sloppy joe's with a baked potato last night.

Tonight is vegetarian korma.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Euell Gibbons lol

I was eating taco salad and cookies at 2am!
Don't know what dinner is going to be tonight.
I'm really jazzed about KFC having chicken and waffles.
 

Luckytrim

Grill Master
Gold Site Supporter
Nasty Weather is a good excuse to Dance Around the Pan...
Burger, Onions, Elbows, Tomatoes, Green Beans, Seasoned with McCormick's Mexican Blend, topped with Cheddar-Jack.... and the Salad...




IMG_6522.jpg

Pan Dancing.jpg

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Sass Muffin

Coffee Queen ☕
Gold Site Supporter
That looks good Lucky.
I'm having problems loading the site and staying on this morning for some reason.
 

Doc

Administrator
Staff member
Gold Site Supporter
Weird. Sass mentioned it to me. Server is looking good. Response times are okay for me but I am within 20 miles of the server location. Must be network issues with the cold.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
An hour ago, when I checked it, it was going super fast again.
Now, not so much.

I put a small beef roast in the oven with carrots, potatoes, a small finely chopped onion- a can of Swanson beef broth and a can of Campbell's beef consomme.
I'm letting it go low and slow until this evening.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
An hour ago, when I checked it, it was going super fast again.
Now, not so much.

I put a small beef roast in the oven with carrots, potatoes, a small finely chopped onion- a can of Swanson beef broth and a can of Campbell's beef consomme.
I'm letting it go low and slow until this evening.

I am also seeing very slow loads/redirects.
 

medtran49

Well-known member
Gold Site Supporter
Homemade dolmades stuffed with a lamb mix from the freezer, fresh pita and saganaki. I ended up just eating my cheese and pita wedges plus the 3 stuffed grape leaves. Did some work outside today since we are in our growing season and body is not happy about that.
 

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lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
We had a salad plate - potato salad, egg salad, tuna salad, Kidney & Cannellini Bean Salad, black olives and an iceberg wedge dressed with Ken's Blue Cheese Dressing. Tostitos scoops on the side (not in picture).

salad_plate_111618_IMG_5052.JPG
 

Luckytrim

Grill Master
Gold Site Supporter
Beautiful Dinner Salad plate, Peeps !


Last Night's Pan-Seared Shrimps with Yellow Rice, under a Kung Pao Drizzle, Triple Succotash (Lima's, Corn, Stewed Tomatoes) and a
Cucumber / Onion Salad...


Shrimp, Rice, Kung-Pao Sauce.jpg
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Today will either be -
Leftovers from yesterday with sweet Italian bread for juice sopping or something pasta.
 

dansdiamond

Food Sound Eng.
Gold Site Supporter
We are going to Stir Fry tonight. It is starting
to get cold here. I think I'll pick the rest of the
zucchini's, peppers and tomato's out of our garden.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I made a beef and noodle skillet dish, garden green beans and was craving deviled eggs.
DIL loved the combination.

20181117_165332-768x768.jpg
 

ChowderMan

Pizza Chef
Super Site Supporter
this:

http://howtoinstructions.net/4371/pork-tenderloin


turned out veddy tasty. used half-a-tenderloin so reduced the qtys.


notes:
sez use skillet - pix is glass dish....? used cast iron, preheated in oven; 3.5 hr in marinade.

was a smidge too salty for me - no salt in the recipe but soy sauce has a reputation...
thinking low sodium soy sauce next try.
watch the internal temp - I pulled it about 20 minutes it was pushing 150'F. 40 mins would have been way overdone.



no pix. I rarely take pix on first attempt,,,
 

Dogboa

Active member
I marinated a flank steak in bottled Italian dressing and grilled it. Had Texas toast, baked potato with fixins and a wedge salad (I added crumbled gorgonzola to some Marie's chunky blue cheese dressing).
 
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