Dark Chocolate Candied Orange Peel
Ingredients:
3 oranges or 4 small oranges, peel only
1/2 cup water
1/2 cup sugar
Dark chocolate
Directions:
To prepared Candied Orange Peel, peel oranges, scoring the peel into 5 or 6 sections to make them equal in size. Place the peel in a saucepan, cover with water and simmer 10 minutes. (This is extra water than in the recipe) Drain and let cool. With a grapefruit knife, lift off most of the white pith. In a saucepan combine the water and sugar. Bring to a boil
and cook until dissolved. Add peel and let simmer until liquid is absorbed, about 45 minutes to an hour. Lift peel onto waxed paper to cool. Makes about 1 cup candied peel.
When the orange peel is cool and dry. Temper dark chocolate and dip the candied orange peel about 3/5 of the way. Place on clean waxed paper.
Ingredients:
3 oranges or 4 small oranges, peel only
1/2 cup water
1/2 cup sugar
Dark chocolate
Directions:
To prepared Candied Orange Peel, peel oranges, scoring the peel into 5 or 6 sections to make them equal in size. Place the peel in a saucepan, cover with water and simmer 10 minutes. (This is extra water than in the recipe) Drain and let cool. With a grapefruit knife, lift off most of the white pith. In a saucepan combine the water and sugar. Bring to a boil
and cook until dissolved. Add peel and let simmer until liquid is absorbed, about 45 minutes to an hour. Lift peel onto waxed paper to cool. Makes about 1 cup candied peel.
When the orange peel is cool and dry. Temper dark chocolate and dip the candied orange peel about 3/5 of the way. Place on clean waxed paper.