A friend dropped by to take me to lunch yesterday..... my first experience with Indian Cooking....
Mostly everything was brown, and I'm not sure what each item was on my plate..... I recorded the dishes I put on there, but Im not sure which was which...
Vegetable Pakora - Breaded and Deep-Fried vegetables
Shahi Paneer - Shredded Cottage Cheese in Chef's Special Mild Curry Sauce with Nuts
Bhindi Masala - Okra sauteed with Onions, Bell Pepper, Tomato with Spices
Vegetable Biryani - That's the Rice dish...
Chicken Tikka - Boneless Chicken Breast in Spices & Yogurt, grilled on a skewer in Tandoor (That's the red piece in the middle, I'm sure !)
I has something called Samosa...
Fried Dough with a filling of Potato, Onions, Chick-Peas, Chilies and Spices...
For "Dessert", Gulab Jamun- It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough.
The Dough Balls are marinated in Honey flavored with Green Cardomam and Rose Water.
I might try this again, as there were plenty of choices left to encounter.
Mostly everything was brown, and I'm not sure what each item was on my plate..... I recorded the dishes I put on there, but Im not sure which was which...
Vegetable Pakora - Breaded and Deep-Fried vegetables
Shahi Paneer - Shredded Cottage Cheese in Chef's Special Mild Curry Sauce with Nuts
Bhindi Masala - Okra sauteed with Onions, Bell Pepper, Tomato with Spices
Vegetable Biryani - That's the Rice dish...
Chicken Tikka - Boneless Chicken Breast in Spices & Yogurt, grilled on a skewer in Tandoor (That's the red piece in the middle, I'm sure !)
I has something called Samosa...
Fried Dough with a filling of Potato, Onions, Chick-Peas, Chilies and Spices...
For "Dessert", Gulab Jamun- It is made mainly from milk solids, traditionally from Khoya, which is milk reduced to the consistency of a soft dough.
The Dough Balls are marinated in Honey flavored with Green Cardomam and Rose Water.
I might try this again, as there were plenty of choices left to encounter.