What are you eating NCT - Sunday 2/10/2019 to Saturday 2/16/2019?

QSis

Grill Master
Staff member
Gold Site Supporter
Sass, I know the brand with the jingle "Swing American", but won't give it away.

Peep, I used 2 envelopes of Hidden Valley Ranch for all my whole wings, and it was barely enough.

Lee
 

ChowderMan

Pizza Chef
Super Site Supporter
mumppff mumffph. . .
there are certain benefits to running out of bread during an ice storm....


IMG_1175.jpg
IMG_1177.jpg
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
La Choy sweet and sour chicken over rice, topped with crispy noodles.
Haven't had this for years!
Back in the day, I used to serve it over the noodles.
It still tastes as good as I remember.

20190212_184432-768x768.jpg
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
I made 2 meatloaves using my mini loaf pan to mold them.

mini_meatloaf_uncooked_021019_IMG_5392.JPG

We like the nice dark crunchy crust.

mini_meatloaf_cooked_021019_IMG_5396.JPG

Served with fresh steamed asparagus (topped with butter and fresh grated parm reg & pecorino romano cheeses), mashed Yukon and red potatoes, and mushroom gravy.

mini_meatloaf_dinner_021019_IMG_5401.JPG
 

Embryodad

Well-known member
IMG_1399 (640x640).jpg

Supper was leftover macaroni and cheese fried in 2 tbs of butter.
It had crispy elbows here and there, and was so tasty.
Then, I had two bowls of salad greens. With French dressing.
 

Luckytrim

Grill Master
Gold Site Supporter
Last Night's Pork Loin Chop, Seared, then Air-Fried, (nine minutes @ 370) with a Sweet-Sour sauceon a bed of Peppers & Onions, Bruce's Candied Yams, Spinach...


Pork Loin Chop.jpg
 
Last edited:

Luckytrim

Grill Master
Gold Site Supporter
I've got a Chicken Breast thawing.... "plan" is to serve it with Alfredo Sauce, and I have leftie Spinach, so I'll try Sass's idea, and addendum the Alfredo / Florentine... at least, that's the plan..... I also have leftie Yams, so I'll mash 'em..... :WitchBrewsSmiley:
 

Embryodad

Well-known member
Tina Mommy is cooking cabbage fried with bow tie noodles.
Then she wants burger soup. She has to go to the store to get celery and the stuff she needs to cook it.
 

medtran49

Well-known member
Gold Site Supporter
Roast pork tenderloin with a glaze made with fennel pollen, dijon, balsamic and honey. Sides were steamed green beans and a potato, fresh fennel, onion gratin with gruyere.
 

Attachments

  • 2019-02-13 18.43.03.jpg
    2019-02-13 18.43.03.jpg
    87.3 KB · Views: 127

Johnny West

Well-known member
Tonight was chicken noodle soup made from the leftover chicken I bought the other day, shredded carrots, onion, know bouillon,savory, sage, and tarragon. the noodle are a German product I get from the commissary.:heart:
 

Attachments

  • #####Chix Soup.jpg
    #####Chix Soup.jpg
    26 KB · Views: 118

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
We ordered Chinese takeout. I had BBQ ribs, pork fried rice and vegetable & bean curd soup (with some chicken added). No pics.
 

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
I've got a large beef roast and will make it with potatoes,onions and carrots.
Yorkshire puds and beef gravy too.
 

Embryodad

Well-known member
No clue what's for supper!

Mommy goes to Hamburg to get her hair doo, so she may pick up some food on way home.
Ooops! Today is Valentines Day.

Happy Valentines Day to all NCT friends.
 

Embryodad

Well-known member
Sorry about the glare.
View attachment 30674
Ooops! ...hahaha... I thought I didn't have my glasses on.
Also... as I look at the potato / carrots, when the baby carrots first came out, Poor Tina saw them, and said Aww....the poor little cute baby carrots.
And I said... "The sons a xitches, they couldn't even let them grow a little bit bigger?".....
We didn't know they were cut and shaped from big grande carrots.

Another funny eating habit of Tina's, is she will use her fork, and MASH together the carrots and potatoes. I don't even like my carrots touching my potatoes.
 

Embryodad

Well-known member
Were gonna have C O D fish cooked in a butter wine sauce.
Valentine cookies, that DD made, for dessert.
 

luvs

'lil Chef
Gold Site Supporter
steak (pgh. blue) & shrimp, salad, garlic toast, & adult beverages; then to bar, & 'nite guys; i'm goin' to slumber, peace~~ once i'm sure my food is in my fridge--
 
Last edited:

Luckytrim

Grill Master
Gold Site Supporter
"We didn't know they were cut and shaped from big grande carrots."


Coincidentally, I read this article last month... very interesting !



https://www.snopes.com/fact-check/baby-carrots/




Last Night's fare...
Marinated, Grilled Sirloin, Baked Russet, and "Baby" Carrots...
... Should have chosen a different plate tho'.... Ninja Carrots, lol...

Sirloin,Marinated, Grilled .jpg
 
Last edited:

Sass Muffin

Coffee Queen ☕
Gold Site Supporter
Tonight will be spaghetti w/ Italian sausages, and crusty garlic artisan bread.
Hopefully...
 

Embryodad

Well-known member
Tonight will be.... ( Close yer eye's, and watta ya see ? ) Nada / "0" / Nothing!
No enthusiasm from any one in this household. The mood is in the pissy mood by everybody...

I'm in a good mood; so I will just make something for me!:confused:
 
Top