urmaniac46
New member
The recipe Buckytom just posted inspired me to pop this question to a wider audience... I got another batch of frozen scallops, the first batch I sort of messed it up, I overcooked them and got them sort of rubbery. I defrosted them first and this could have been the problem for them to lose too much liquid.
Is it suggested that you cook the frozen scallops directly while frozen? Or any trick to defrost them? Any tips for preparing them would be appreciated as I am rather afraid to try again now, as they are not cheap!!
Is it suggested that you cook the frozen scallops directly while frozen? Or any trick to defrost them? Any tips for preparing them would be appreciated as I am rather afraid to try again now, as they are not cheap!!