What's Cooking 4-5-2015 to 4-11-15

Cooksie

Well-known member

Site Supporter

• Apr 7, 2015

• #1

I had some leftover smoked baby backs, imagine that , and used them to make some fried rice.

 

JoeV

Dough Boy

Site Supporter

• Apr 7, 2015

• #2

Broccoli-Cauliflower casserole with grilled chicken. Mmmmm...
Made up a batch of homemade granola and waiting for it to cool.

 

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Cooksie

Well-known member

Site Supporter

• Apr 9, 2015

• #3

That keeps popping up on your menu, JoeV. I'm going to give it a try.

Last night was chicken on the George with broccoli and hollandaise. Night before was broiled catfish.

 

JoeV

Dough Boy

Site Supporter

• Apr 11, 2015

• #4

Cooksie said:

That keeps popping up on your menu, JoeV. I'm going to give it a try.

Last night was chicken on the George with broccoli and hollandaise. Night before was broiled catfish.

Click to expand...

I use this recipe, then add my grilled chicken breast and cooked white rice. DW like the rice addition for the texture.

http://thepioneerwoman.com/cooking/2014/11/broccoli-cauliflower-casserole/

https://www.facebook.com/joe.valencic.5?ref=tn_tnmn#

Made stir fry pork with fried rice for dinner, then another batch of granola. Pretty tasty homemade snack.

 

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Shermie

Well-known member

Site Supporter

• Apr 12, 2015

• #5

Made some mac & cheese the other day!

 

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Cooksie

Well-known member

Site Supporter

• Apr 12, 2015

• #6

Thanks, JoeV! I've got all the ingredients, so it will be coming up this week. I like that it doesn't have cream-of too.

 

QSis

Grill Master

Staff member

Gold Site Supporter

• Apr 13, 2015

• #7

Shermie, have you posted your recipe for that VAT of mac and cheese yet?

Man, I could dive head first into that!

Lee

 

Shermie

Well-known member

Site Supporter

• Apr 13, 2015

• #8

I had planned to. I think I'll do it now.

 

Shermie

Well-known member

Site Supporter

• Apr 13, 2015

• #9

QSis said:

Shermie, have you posted your recipe for that VAT of mac and cheese yet?

Man, I could dive head first into that!

Lee

Click to expand...

Ok, I posted the recipe in the Pasta / Rice forum.

 

Leni

New member

• Apr 13, 2015

• #10

Last night I cut chicken breast into bite sized pieces, wrapped them in bacon put them on a skewer and smoked using apricot wood. Towards the end I basted with BBQ sauce. They were served with rice and Swiss chard.

 

QSis

Grill Master

Staff member

Gold Site Supporter

• Apr 13, 2015

• #11

Thanks, Shermie!

Same question for you, JoeV - have you posted your recipe for that great-looking granola here?

I would love to make some!

Lee

 

Shermie

Well-known member

Site Supporter

• Apr 13, 2015

• #12

QSis said:

Thanks, Shermie!

Same question for you, JoeV - have you posted your recipe for that great-looking granola here?

I would love to make some!

Lee

Click to expand...

You welcome!