So what are your plans today?
I am thinking of trying my hand at fish tacos this evening.
I am thinking of trying my hand at fish tacos this evening.
Sunday Dinner -7-11-10
- Thread starter Sass Muffin
- Start date
Wow Cooksie.. that looks yummy. 
GotGarlic
New member
I'm heading out to do a little grocery shopping. We'll grill some bone-in, skin-on chicken breasts and add a little balsamic-pomegranate glaze. I'm also going to pick up some fresh mozzarella to make caprese salads with garden-fresh tomatoes and basil, and I'm thinking about adding some bruschetta with homemade pesto and chopped garden romas.
The fish tacos were good, but the pics suck. Oh well.
This is what I did.
Next time I will use tilapia or haddock broiled or pan fried
battered fish tenders (3 per taco)
coleslaw mix
sliced radishes
sliced green onions
white corn and black bean salsa
sour cream
shredded colby jack cheese
1 lime
Bake fish tenders according to package directions until crispy.
Assemble 3 on large flour burrito that's been warmed.
Top with slaw, radish, onions.
Mix salsa and sour cream and spoon down center.
Squeeze on some lime juice.
Add cheese and roll up burrito style or fold in half.
This is what I did.
Next time I will use tilapia or haddock broiled or pan fried
battered fish tenders (3 per taco)
coleslaw mix
sliced radishes
sliced green onions
white corn and black bean salsa
sour cream
shredded colby jack cheese
1 lime
Bake fish tenders according to package directions until crispy.
Assemble 3 on large flour burrito that's been warmed.
Top with slaw, radish, onions.
Mix salsa and sour cream and spoon down center.
Squeeze on some lime juice.
Add cheese and roll up burrito style or fold in half.
Safeway Sale Yea! 4 huge Beef Cross Rib Steaks for $1.99 a pound. Reg Price is $4.79 a pound. BBQ Time. Steak-Red Potatoes-Salad (rice vinegar dressing).
) and Swanson's beef broth:
PanchoHambre
New member
London Broil on the grill... red wine marinade.. bourbon finish.. came perfect. I was worried... also some zucchini Made meat patties flavored with garden herbs and peppers and grilled eggplant dip for this weeks lunches.
PanchoHambre
New member
Thanks.. I have been doing so little of anything that could be construed as "cooking" lately. Grilling season has me motivated again.