What's on the Menu..Sun, 9/13?
- Thread starter homecook
- Start date
Have to grab a cooking mood when it strikes so...
What I just made, smokey tuna cakes with chipotle mayo and spicey mexican rice.
The tuna cake fell apart upon plating, the rice has too much spice, but as you can see, it's going down well.
What I just made, smokey tuna cakes with chipotle mayo and spicey mexican rice.
The tuna cake fell apart upon plating, the rice has too much spice, but as you can see, it's going down well.
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It's good, I used hickory smoked tuna.
Thanks! 
Chix, ham, and sausage jambalaya.
Sass, I have done the tuna like I do my salmon croquettes with the egg wash and cormeal and fried each side til nicely brown. They are always firm when we sit down to chow. Just kinda of confused what ingredients and how you cooked them depends on everything. Just my 2 cents. Looks like they tasted yummy though.
Meme, I used an egg and fresh bread cubes, some dill and a splash of tabasco and fried them in a little corn oil in a CI skillet. Prior they'd held together just fine
Just finished it. I'm alone this week so I'll have lots of leftovers. Yes, the rice is in there somewhere.
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Well Sass, that really throws me off because yes, they should have held together. I have cooked meals that worked like they were suppose to and then the next, using same ingredients, steps, etc. and just did not work. Weird sometimes but either way, yours did look very good. Have a good one. sh
Thanks, Meme.
To be honest I was rushing around too much, plus I believe a few more bread cubes would have held them together better (possibly)- not to mention chilling the cakes for a while before frying.
Have to grab a cooking mood when it strikes so...
What I just made, smokey tuna cakes with chipotle mayo and spicey mexican rice.
The tuna cake fell apart upon plating, the rice has too much spice, but as you can see, it's going down well.
He he, seems like you are in a Suzie Homemaker mode this weekend too. Tuna cakes with the chipotle mayo look great!
Just finished it. I'm alone this week so I'll have lots of leftovers. Yes, the rice is in there somewhere.
I see the rice and all the beyoooteeful colors. Yum-O!
Thank you Cooksie, and Buzz your jambalaya looks marvelous.
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lol
chowhound
New member
Do you season it before you freeze, Suzi?
I love beef and broccoli stir fry, peeps. I remember when the places around town used to serve food that came close to looking like that..... 25 years ago... That is beautiful.
Since I had the DO in the oven anyway, that's where I cooked the corn. Almost as good as grilled
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thank you chow. i also added fresh sliced mushrooms.Do you season it before you freeze, Suzi?
I love beef and broccoli stir fry, peeps. I remember when the places around town used to serve food that came close to looking like that..... 25 years ago... That is beautiful.
Since I had the DO in the oven anyway, that's where I cooked the corn. Almost as good as grilled
your dinner looks yummy. garlic bread with real butter? yummy