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  #1  
Old 04-04-2009, 11:58 AM
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Default Saturday, 4-5...whatcha cookin?

I won't be cooking today. It's my grandsons' 5th birthday and we'll be going to my dd's where Heb will be doing the cooking! lol
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Old 04-04-2009, 11:59 AM
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Default Re: Saturday, 4-5...whatcha cookin?

Roast Beef over here
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Old 04-04-2009, 12:00 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Working later, no cooking today.
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Old 04-04-2009, 12:02 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Looking for inspiration. Help please.
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Old 04-04-2009, 12:29 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Quote:
Originally Posted by Miniman View Post
Roast Beef over here
Pot roast for us...
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Old 04-04-2009, 12:32 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Quote:
Originally Posted by Lefty View Post
Looking for inspiration. Help please.
whaddya have on hand?

lol, reminds me of, "whaddya rebellin' against?"

"whatcha got!"
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Old 04-04-2009, 12:32 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Probably some grilled steaks, fried onions (undecided as to how I want to cut them yet), baked beans, cold slaw and potato salad or macaroni salad haven't made up my mind yet.
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Old 04-04-2009, 12:35 PM
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Default Re: Saturday, 4-5...whatcha cookin?

i am going to vicariously eat all of your meals today.

i'm woikin' another double shift. college basketball is hoppin' tonight, so i'm not sure if i'll be able to take a dinner hour (or so) and race home and back.

i'm thinking maybe sushi tonight, at the witching hour.
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Old 04-04-2009, 02:00 PM
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Default Re: Saturday, 4-5...whatcha cookin?

I made a new (new to me) olive oil pizza dough yesterday from Peter Reinhart's Bread Baker's Apprentice, and it called for overnite cold proofing. So, I'll take it out of the fridge about 3 and let it finish rising till about five and then make a pepperoni/onion/sausage pizza. DD might come over for dinner, so I have enough dough for two pizzas made on the peel.
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Old 04-04-2009, 02:10 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Not sure, just got a delivery from Pasture Beef, gonna see what all goodies I got and pick from that!
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Old 04-04-2009, 02:28 PM
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Default Re: Saturday, 4-5...whatcha cookin?

I'm hoping I can talk Paul into sushi...

But, prbly the chicken I was supposed to make yesterday.
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Old 04-04-2009, 02:45 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Tomato sandwiches on toasted bread with mayo!
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  #13  
Old 04-04-2009, 02:52 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Quote:
Originally Posted by FatManDerek View Post
Tomato sandwiches on toasted bread with mayo!
EXACTLY one of my late-summertime favorites, Derek! Yumm!

But tonight is the Bostonian staple, Pearl hot dogs and homemade Boston Baked Beans. You would think we'd get sick of that, after having it thousands of Saturday nights, but it never disappoints!

Lee
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Old 04-04-2009, 04:10 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Nada Thing.....

Lou and I are going to Blue Note to see the Preservation Hall Band for an 8pm show..

We'll pick up something after that, probably in the city.
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Old 04-04-2009, 04:18 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Top sirloin.... I'm trying this recipe tonight. Not sure what else to have with it yet.
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Old 04-04-2009, 05:16 PM
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Default Re: Saturday, 4-5...whatcha cookin?

chicken wings .. lots of them .. combined with basketball and lots of beer ...
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Old 04-04-2009, 05:18 PM
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Default Re: Saturday, 4-5...whatcha cookin?

aren't the basketballs kinda chewy, q?
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Old 04-04-2009, 05:24 PM
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Default Re: Saturday, 4-5...whatcha cookin?

I wanted to know how to cook them too Bucky, you know seasoning, braising, boiling, frying etc.
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Old 04-04-2009, 05:26 PM
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Default Re: Saturday, 4-5...whatcha cookin?

I reckon, it would probably need the pressure cooker.
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Old 04-04-2009, 05:27 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Beef Stew it came out really nicely.

Mama - Please slide some of that cornbread over here to go with it.

.................Mmmmmmm.............Thank You - Perfect.

Andy
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Old 04-04-2009, 05:39 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Quote:
Originally Posted by buckytom View Post
aren't the basketballs kinda chewy, q?
not if you marinate them and cook low and slow ..
also cutting on a bias helps ...
they go great with fava beans and a nice chianti ..
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Old 04-04-2009, 05:52 PM
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Default Re: Saturday, 4-5...whatcha cookin?

you forgot the "thp thp thp thp thp"
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Old 04-04-2009, 06:34 PM
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Default Re: Saturday, 4-5...whatcha cookin?

always thought it was more of a "flurp flurp flurp"
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Old 04-04-2009, 06:41 PM
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Default Re: Saturday, 4-5...whatcha cookin?

I'm going to make a "slight" variation of BT's veal dish.
Slight, because I shopped locally, so of course I don't have the San Marzano tomatoes, or the fire roasted tomatoes or even the veal for that matter (lol).
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Old 04-04-2009, 06:54 PM
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Default Re: Saturday, 4-5...whatcha cookin?

Quote:
Originally Posted by chowhound View Post
I'm going to make a "slight" variation of BT's veal dish.
Slight, because I shopped locally, so of course I don't have the San Marzano tomatoes, or the fire roasted tomatoes or even the veal for that matter (lol).
So you are making bell peppers and onions maybe.
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