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  #1  
Old 04-14-2013, 05:36 PM
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Default What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

I have pork chops, roasted taters and spinach planned for tonight.
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Old 04-14-2013, 07:28 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

i made a container of soup. took a few splashes of sriracha & garlic. crumbled that cheese into the soup, too. (mozzarella- could not locate the pepper-jack.)

was gonna make the food fer the roving apron, 'cept blake was stuck @ work, again. i hafta have him be my photo guy.
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Old 04-14-2013, 07:29 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Ravioli....

Horrible Celantano Ravioli (Brand)
Hard dough...and watery loose cheese filling. Some not filled and not broken either.

Have not had them for 10 years or so ago. WoW , Did they go down hill. I had to flip them outside for the animals to eat.

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Old 04-14-2013, 09:14 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

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Originally Posted by Embryodad View Post
Ravioli....

Horrible Celantano Ravioli (Brand)
Hard dough...and watery loose cheese filling. Some not filled and not broken either.

Have not had them for 10 years or so ago. WoW , Did they go down hill. I had to flip them outside for the animals to eat.

Star brand raviolis are the best. Your dinner still looks wonderful.
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Old 04-14-2013, 09:15 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Pan-fried bone in pork chops, stuffing, roasted rosemary red potatoes, onions and mushrooms, steamed baby spinach and pan gravy

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Old 04-14-2013, 10:50 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Quote:
Originally Posted by lilbopeep View Post
Pan-fried bone in pork chops, stuffing, roasted rosemary red potatoes, onions and mushrooms, steamed baby spinach and pan gravy

Meat & Potatoes Icon peep.

Such a great dinner. Love stuffing. Ummm!!
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We were quite diasappointed at the Ravioli. Star is good, but seriously....We like our own home mades. LOL ....

Ya know what made the sauce peep? .... A snip of a branch of rosemary that Tina has growing all the time. I just snip off a 5 inch piece, and throw the branch and all in the sauce. Then I just pick out the stem when the sauce is done. Yum!
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Old 04-15-2013, 01:22 AM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

It's gonna be smushed pinto beans in a burrito, some homemade pico de gallo with guacamole and Fritos, for me tonight.
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Old 04-15-2013, 09:55 AM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

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Meat & Potatoes Icon peep.

Such a great dinner. Love stuffing. Ummm!!
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We were quite diasappointed at the Ravioli. Star is good, but seriously....We like our own home mades. LOL ....

Ya know what made the sauce peep? .... A snip of a branch of rosemary that Tina has growing all the time. I just snip off a 5 inch piece, and throw the branch and all in the sauce. Then I just pick out the stem when the sauce is done. Yum!
Thank you Jimmy.

I don't usually put rosemary in my pasta gravy. I will have to give it a try.
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Old 04-15-2013, 10:07 AM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

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Originally Posted by lilbopeep View Post
Thank you Jimmy.

I don't usually put rosemary in my pasta gravy. I will have to give it a try.
You're welcome peep.

Uhh! The rosemary gives the sauce a great taste...but BUT...watch out!
Not Too Much. We just use a sprig about 4 or 5 " inches long.

Now I'm thinking of angel hair tonight with the sauce.
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Old 04-15-2013, 08:24 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Tonight Tina made Mr's "T"'s pierogie .... GD was over, and they are her favorite.
I ate one...and that was it. Yuuck!

The filling was like pudding...all runny and watery.

I will have some toast and butter and some scrambled eggs later.

This morning I made Krustez waffles from their mix.
Horrible. Heavy / No Taste / like eating bread dough in the waffle iron with syrup. hahaha... Can't win... these lst few days.
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Old 04-16-2013, 02:11 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Cooking for myself today. BLT's for lunch and thinking will pan fry tilapia for supper with butter beans.
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Old 04-16-2013, 02:27 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Quote:
Originally Posted by Embryodad View Post
Ravioli....

Horrible Celantano Ravioli (Brand)
Hard dough...and watery loose cheese filling. Some not filled and not broken either.

Have not had them for 10 years or so ago. WoW , Did they go down hill. I had to flip them outside for the animals to eat.

One meatball ....I'm wondering if the others are in your pocket . Lol, I'll never forget the time you said you put meatballs in your pocket when you went to the movies. I still chuckle every time I think about it. I know, I know, I remember the goofy stuff .
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Old 04-16-2013, 04:19 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

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One meatball ....I'm wondering if the others are in your pocket . Lol, I'll never forget the time you said you put meatballs in your pocket when you went to the movies. I still chuckle every time I think about it. I know, I know, I remember the goofy stuff .
That was Granddaughters dish!

She likes meatballs, but likes ravioli more.

Meatballs fried golden, and saved Pizza Crusts, make a great quick ready snack!

When I went to visit grandma, she always gave me a bag (brown paper bag) of fried meatballs for the trip back home.

The car smelled so garlicy good. If a bear ever got inside, it would probably eat the seats!
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Old 04-16-2013, 07:09 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

We're having Tenderloin steaks, baked potatoes and a salad.
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Old 04-16-2013, 07:29 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

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We're having Tenderloin steaks, baked potatoes and a salad.
I sure do like the looks of that steak and tater Mama...

SOooo tasty looking.
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Old 04-16-2013, 07:32 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Supper was tuna salad sammiches with chopped onion that Ms. Tina made.

Good... and hit the spot. Tina doesn't like celery in the tuna salad, but it was alright with me..
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Old 04-16-2013, 07:57 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

is storming very strongly, & i chose to buy dinner. harsh storm is goin' over. i luv wellies. getting pizza.
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Old 04-16-2013, 08:31 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Thanks Jimmy!

I like celery, onions and boiled egg in my tuna salad....YUM! Soooo good on toast with tomato soup.

Stay safe luvs!
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Old 04-16-2013, 08:39 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Nothing to write home about...just a pork chop, taters, veggies and a salad.
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Old 04-16-2013, 09:16 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Quote:
Originally Posted by luvs View Post
is storming very strongly, & i chose to buy dinner. harsh storm is goin' over. i luv wellies. getting pizza.
Luvs...Enjoy the pizza. Don't get it wet! ...hahaha

Quote:
Originally Posted by Mama View Post
Thanks Jimmy!

I like celery, onions and boiled egg in my tuna salad....YUM! Soooo good on toast with tomato soup.

Stay safe luvs!
Never had T/Salad with eggs. Hmm! Sounds good!

Quote:
Originally Posted by JoeV View Post
Nothing to write home about...just a pork chop, taters, veggies and a salad.
Looks Good Joe!.. can't beat a few chops once in a while.
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Old 04-16-2013, 09:16 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Quote:
Originally Posted by Mama View Post
We're having Tenderloin steaks, baked potatoes and a salad.

Lovely!

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Old 04-17-2013, 09:23 AM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Thought I'd experiment with a new recipe for singles.
Baked chicken over rice and vegetables.
I must say, this first attempt was very good.

Here's a before and after shot.
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Old 04-17-2013, 08:18 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Tina made shepherds pie for supper. It was good this time.

I had two regular eggs for breakfast (not egg beaters).

Ohhh so good with buttered toast. Haven't had that in ages. ( Only because of the digestion problems I had before surgery )

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Old 04-17-2013, 10:39 PM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

Thanks LS! That steak was fork tender.....sooooo good.

I love fried eggs and buttered toast Jimmy. Especially with homemade Italian bread.

Just curious Rick but if you are gonna use that much butter, why don't you fry things. Is it that you don't like the taste of fried? You could use a tablespoon of Olive Oil to fry up that chicken breast and it would probably be better for you than baking it in the butter. Just wondering.......
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Old 04-18-2013, 01:29 AM
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Default Re: What's Cooking NCT Sun. 4/14/2013 to Sat. 4/20/2013

That butter is also to flavor the rice and vegetables. It's only about a tablespoon.
Actually, I don't care for fried foods. If I'm out and end up with fried shrimp, I peal off the batter to get to the shrimp. I do the same with fried chicken, peal off the outer crispy fried skin to get at the meat.
It's not a flavor I enjoy but I do know butter is good for you.
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Last edited by thegrindre; 04-18-2013 at 01:51 AM.
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