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  #1  
Old 02-11-2011, 04:23 AM
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Default Ingredient Showcase ... Tomato


This is a Showcase of a single ingredient.

Each entry should revolve around the showcase ingredient.

There are no rules just a single dish or a meal involving the showcased ingredient.

When possible entry may include your recipe/instructions (or a link to your recipe). Pictures of your entry are always welcome and would be wonderful but not mandatory.

Let's have fun with this!!

And the star of this Showcase is ...

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Ingredient Showcase Tomato (any form - fresh, canned, dried)
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Last edited by lilbopeep; 08-12-2017 at 09:18 PM. Reason: To remove time frame restrictions
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Old 02-13-2011, 01:58 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Chicken Cutlets in a White Wine, Artichoke, and Tomato Sauce:



The sauce for this was based on Giada's sauce for Chicken Vesuvio.

Pound chicken tenders to uniform thickness, season with black pepper and Lawry’s Seasoning Salt, dredge in flour, and brown in olive oil and butter. Remove chicken. Add garlic. Deglaze pan with white wine. Add chicken stock, dried oregano, and dried thyme. Reduce. Add artichoke hearts and seeded tomatoes. Allow to heat through. Add frozen butter.
I put the chicken cutlets over pappardelle and topped with the sauce.
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Old 02-13-2011, 03:06 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

BLT for sure.
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Old 02-13-2011, 06:25 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Quote:
Originally Posted by Cooksie View Post
Chicken Cutlets in a White Wine, Artichoke, and Tomato Sauce:



The sauce for this was based on Giada's sauce for Chicken Vesuvio.

Pound chicken tenders to uniform thickness, season with black pepper and Lawry’s Seasoning Salt, dredge in flour, and brown in olive oil and butter. Remove chicken. Add garlic. Deglaze pan with white wine. Add chicken stock, dried oregano, and dried thyme. Reduce. Add artichoke hearts and seeded tomatoes. Allow to heat through. Add frozen butter.
I put the chicken cutlets over pappardelle and topped with the sauce.
That looks beautiful!! Are the artichoke hearts marinated?
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Old 02-13-2011, 08:57 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Quote:
Originally Posted by lilbopeep View Post
That looks beautiful!! Are the artichoke hearts marinated?
Not marinated, just artichoke hearts out of the can. The sauce is kind of tangy and would probably be a little much with marinated artichoke hearts.

Thanks
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Old 02-14-2011, 04:05 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Vine Tomato and spring mix greens on toasted whole grain bread with mayo, ground sea salt and ground peppercorn blend.


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Last edited by lilbopeep; 08-11-2017 at 02:14 AM.
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Old 02-14-2011, 06:28 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Quote:
Originally Posted by lilbopeep View Post
Vine Tomato and spring mix greens on toasted whole grain bread with mayo, ground sea salt and ground peppercorn blend.

Gorgeous tomatoes--The only tomatoes that look half-way decent here right now are cherry and grape.
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Old 02-14-2011, 09:31 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Quote:
Originally Posted by Cooksie View Post
Gorgeous tomatoes--The only tomatoes that look half-way decent here right now are cherry and grape.
I'm loving these tomatoes lately. For off season they are fantastic!
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Old 02-15-2011, 08:31 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Chicken Parm with rotini, both with my chunky tomato sauce.



Stuffed cabbages and Parmesan mashed potatoes, both smothered in tomato soup.

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Old 02-15-2011, 09:02 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

i cannot wait 2 make stuffed cabbage again, joe! i'm a gonna jot that into 1 of my 'foods 2 cook soon' lists
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Old 02-16-2011, 12:40 AM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

BEAUTIFUL Joe!! YUMMY!
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Old 02-16-2011, 12:42 AM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Stuffed tomato (tomato shell stuffed with chopped tomato meat, EVOO, fresh chopped basil, bread crumbs, fresh grated parmesan & romano cheeses, herbs and spices). Baked in 350F oven for 10 minutes then under broiler till top is browned.

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Last edited by lilbopeep; 08-13-2017 at 01:48 AM.
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  #13  
Old 02-16-2011, 07:21 PM
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Default Re: Ingredient Showcase Tomato 2/11/2011 - 2/20/2011

Lookin' good in here. Tomato should be easy for everyone to come up with something to add.
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