What's on the plates mates- Sunday March 10~ Saturday 16?

King China !


Beef & Scallop in Garlic Sauce..... And I'll be having it again for breakfast AND lunch...


And I'm really getting attached to this simple Salad of mine !


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Hope you got to have your steak and eggs, Peeps.

I'm probably going to make a ham and swiss quiche for dinner, and a simple salad.
 
Don't know what supper will be. Tina is sick with a nasty @$$ cold . She got a z pack antibiotics from the Dr, and robitussin cough syrup.
She hurts in her chest ( ribs ) from coughing. so she is going to SEE the Dr tomorrow late morning. Our cardiologist no less.
 
I made meatball burgers simmered in tomato sauce (topped with grated
Parmesan Reggiano & Pecorino Romano cheeses), buttered jasmine rice draped with sauce and buttered green beans.

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Tonight I'm making kraft mac and cheese with an added can of Bumble Bee tuna. It will be an easy clean up - everything goes in the dishwasher.
 
That sounds good Peeps.
I'll make the Knorr pack noodles that have blue cheese and cheddar with the salmon loaf.

Aimee is in the kitchen making a huge pot of Puerto Rican rice with bacon too.
I don't care if it is Lenten Friday, I'll sample some today. Lol
 
That sounds good Peeps.
I'll make the Knorr pack noodles that have blue cheese and cheddar with the salmon loaf.

Aimee is in the kitchen making a huge pot of Puerto Rican rice with bacon too.
I don't care if it is Lenten Friday, I'll sample some today. Lol

Is that the Knorr Four cheese pasta side?

The nun at my church says it's ok to eat meat on Friday during Lent. She says God understands and you can go meatless on another day.
 
This came out quite good. I used a box of Ancient Grains gluten free elbows, a packet of cheese from a Kraft box, extra added Kraft cheddar, stick of butter, 1/4 cup milk, two cans of tuna, and a can of mushroom. I have enough leftover for another meal when I get home from UT.
 

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Hmmm, I saw this on Facebook on a video and had to try it.
All in the skillet start til finish.

Bacon fried, pour on 3 beaten eggs, cook til eggs set, lay large flour tortilla on top, then a plate.
Flip, fold, slice and eat.

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Greek meatballs, spanikopita cups, tzatziki, homemade stuffed grape leaves from the freezer, and flat bread.
 

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