What's Cooking NCT Sun. 4/21/2013 to Sat. 4/27/2013

lilbopeep

lilbopeep

🌹 Still trying to get it right.
I went back last week and bought 4 more of the Prime cut sirloin steaks @ $4.99/lb. So this was dinner.

Prime cut sirloin steak, baked potato and steamed corn on the cob. Plus a cup of coffee - fresh ground chocolate, caramel nut beans.
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That steak is perfect Peepers!

Spent most of the day working in the yard. It was a beautiful day! We just had soup and sandwiches for dinner. I think I might grill something tomorrow night.
 
Mama said:
That steak is perfect Peepers!

Spent most of the day working in the yard. It was a beautiful day! We just had soup and sandwiches for dinner. I think I might grill something tomorrow night.
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Thank you Mama. Prime beef tastes so good. It is nice to be able to have it at home at a reasonable price. It cooked quick on the blazing hot stove top cast iron grill pan.
 
I think it's going to be steaks on the grill tonight! Peepers steak looked sooooo good yesterday. Not sure what the sides will be yet.
 
Well, there's been a change of plans :lol: I took a chuck roast out of the freezer. I'll grind it up for either burgers or hamburger steaks on the grill. I've got a errand to run this morning but when I get back, I'll make some bread and/or some buns. I may stop by the store and pick up some Vidalia onions and some tomatoes.
 
I bought a couple packs of stir fry veggies. One was Asian and one was basic generic (pine nuts, broccoli, bell peppers, onion, black olives, yellow and green squash). I think DD will be making the basic with bow ties pasta. I will write directions for her and cross my fingers. LOL I will reap the outcome when I get home from work.
 
Sundays supper...


Kids were all here...plus sons MIL...
We had a great time, and I ate everything with no digestive issues.

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Sweet Grapes

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Baked Rigatoni with meatball slices, and Cheese

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Chicken Sausage ( NO...I didn't eat that! LOL

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Two Slabs of Ribs
 
Thanks Mama...

Yes! I guess I am cured. I ate some of everything.

Man here was "Stupid Man" ... I waited a whole year to think that my problem (s) were just from Age. W R O N G ... ( I was )

I just thought that it would all go away. N O T ...LOL

I am so happy on one end, but Sad on the other. The happy is Eat Eat Eat!
Sad is... 240# ...250# ... 260# and up up up. I have to watch now!
 
Photobucket is having a hissy fit, and won't work properly. I'm sure this is part of the "New & Improved" Photobucket, and will continue to have brain farts for while. At least we can put attachment in with this software.

I had a slab of round steak in the freezer, so I thinly sliced it an made a marinade this morning, and turned it into stir fry for dinner.
 

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JoeV, I like that!!! I'm interested in your marinade and cooking sauce or did you use the marinade as the cooking sauce? Is it available?
 
Nice stir fry Joe.

Tonight I had nice chuck that Tina picked up. I trimmed and cut it in small cubes, and tina cooked it down and made Gravy, and we had it over noodles. Gosh, It was so tender, and tasty!
 
thegrindre said:
JoeV, I like that!!! I'm interested in your marinade and cooking sauce or did you use the marinade as the cooking sauce? Is it available?
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It's just soy sauce, molasses, brown sugar, ginger powder, granulated garlic, sesame oil and lime juice. No, there are no amounts, just whatever looked right for the amount of meat. I mix it with a small whisk and then toss the meat in it so its all coated. I would leave it in the fridge at least a couple of hours before cooking, and have left it for more than a day when dinner plans change.
 
i'm s'possed to shop later on. i hafta get a few other ingredients fer the apron thread. 2 ingredients have kept me from cooking fer daze, now.

dinner yesterday was pasta.
 
Beautiful little chicky-chicky, Mama. We had breakfast for dinner. Cheese omelets, bacon and Italian toast.

 
Thanks Jimmy and Joe! That omelet looks wonderful and the bacon is just the way I like it...nice and crispy!
 
I haven't had a Cornish hen in years. Looks good, tho.
I like chicken but I don't like the dark meat so I never buy a whole chicken or a Cornish hen.

I just made a BLT with medium rare bacon on a burger bun. Delicious...
 
JoeV said:
Beautiful little chicky-chicky, Mama. We had breakfast for dinner. Cheese omelets, bacon and Italian toast.

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Thanks for the show Joe! Nice job.
Actually....I am looking at my tomorrows Breakfast of what you've got there!!
 
thegrindre said:
I haven't had a Cornish hen in years. Looks good, tho.
I like chicken but I don't like the dark meat so I never buy a whole chicken or a Cornish hen.

I just made a BLT with medium rare bacon on a burger bun. Delicious...
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Rick! I like only the white meat in chicken soup, and only if I make it. I never use the skin on the breasts. Grandma always pulled off the skin. I learned to make soup from her by just watching.

I also like my bacon medium done. Like a little snap on my lip when I bite and pull!
I like Boiled bacon with the cabbage when we make corned beef and cabbage.
It becomes soft, and melts in the mouth that way! My wife gets mad at me, but I come back at her with,"I only eat it like this once a year, and maybe two times a year if that!" ...
 
I don't care for scrambled eggs, either. I don't like the taste when you scramble the yolk and albumen together. I like 'em separated. Soft boiled or poached.

Haven't made these in months... Last year, sometime, I'm guessing. I love 'em, though.

Almond cookies... With whole almonds... (I'm no cheap skate.) LOLOL
Here's a couple of, before and after, shots.
 

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thegrindre said:
I don't care for scrambled eggs, either. I don't like the taste when you scramble the yolk and albumen together. I like 'em separated. Soft boiled or poached.

Haven't made these in months... Last year, sometime, I'm guessing. I love 'em, though.

Almond cookies... With whole almonds... (I'm no cheap skate.) LOLOL
Here's a couple of, before and after, shots.
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Darn...those cookies look so good! I love almonds.
Thinking of almonds...I like the confetti candy coated almonds like the have for favors at some weddings. They are addicting, and I always wait till all the candy coating is off before I bite through and chew the almond.
 
Tina made Boston Baked Beans for me Yesterday, but they weren't ready until tonight for supper.

I Called them.."30 Hour Baked Beans!"

Wow, they were SoooooGooood!

Had mine on a hot dog, and plus in a bowl.
The other Hot Dog was with onions.... ( * Burp * ) .

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And Then.... I had another bowl of beans, and used onion cut into scoops...to shovel up those beans, and eat the onion and beans by the mouthfull.
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OMG The sweetness and texture of the beans, and at the same time, the juice and crisp crunch of the onion scoops....Yummmmm!!! I havn't had beans and scoops like that in years. Beer would complete the flavor, but we ran out.

That's OK; because there is always tomorrow. God Be Willing!
 
Those beans look delicious Jimmy! Were those Vidalia onions? I picked up my first Vidalia's of the season a couple of days ago. I could eat those with just about everything!

We had leftover cornish hens, rice and salad.
 
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