Thhhat sure does look good Sass.
I threw the chips in the oven @450* for a few minutes, throw a light layer of marble jack on them to melt a bit and then I put a taco meat/bean dip mix on that. Top with more cheese and back in the oven for 7 minutes. Then topped with chopped tomatoes, taco sauce, black olives, jalapeño pepper slices, lettuce and cilantro when I have it. Then sour cream on top. Might try some corn next time.Perfect filet, LT!
Ironman, how'd you do those nachos?
Lee
Sass.... I hope and pray you took some time off from work to get moved in, and settled in place. Then maybe a day to just unwind a little.Jimmy, you kill me lol
(Pack of hyenas)
I've been busy all morning getting much done with the move.
My furniture that was supposed to arrive today won't be here until Thursday, so I'll be playing campout on the new carpet until then.
The bathroom is done and decorated, so is the kitchen for the most part.
Dinner tonight will be some sort of takeout I'm sure.
I've still got to fill the fridge/freezer and cupboards after a grocery shopping trip later this evening.
Whew!
Congratulations on your new place. Kitchen is small, but you haveThanks Peeps.
Here's my teensy kitchen.
I'll share other pics in the future when it's all done.
I'm taking a BLT salad or wrap with me to work.
I did a little grocery shopping last night.
I expect I'll be busy for the rest of the month.
View attachment 33559
Congratulations on your new place. Kitchen is small, but you have
a lot of cupboards! Enjoy Sass.
Peeps, white clam linguine is one of my favorite things. Yours looks great.
We had shrimp egg foo Yung.
I used silicone egg rings to keep them contained. I was able to put 6 of the rings on the griddle and make them all in one batch.
Peeps, white clam linguine is one of my favorite things. Yours looks great.
We had shrimp egg foo Yung.
I used silicone egg rings to keep them contained. I was able to put 6 of the rings on the griddle and make them all in one batch.
Egg Foo Young is my favorite. I can not afford purchase it any more from the Chinese restaurants. ($9.99) So I did learn how to make it for a huge savings. I usually make asparagus beef at the same time. (When asparagus is on sale LOL).
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