13 March - saturday dinner anyone??
- Thread starter VeraBlue
- Start date
GotGarlic
New member
We're meeting some of DH's Navy buddies we haven't seen in 22 years, at Bravo Cucina Italiana in Virginia Beach, so no cooking tonight.
Newnork1978
New member
Tonight is going to be pork chops, saute'ed veggies (or brown rice) and a mixed-green salad (what I should have made last night). Hee-hee! 
SilverSage
Resident Crone
I'm planning stuffed flounder. Isn't that 1980's retro?!?!?
I thought about making a seafood salad with some garlic bread on the side.
buckytom
Grill Master
dw often makes stuffed flounder. now if i could only get her to wear spandex again, and let me grow my mullet...
lol, actually, we just love the store made stuffed flounder from our supermarket. a quick and easy dinner. do you make your own stuffing, ss? if so, recipe please?
i think i might have a mcgangbang tonight. another saturday, another 16 hours at work.
if i can do it, i'm going to run out to our new favourite vegetarian joint on my dinner break and pick up some wheatgrass shakes, then rush them home as a surprise for dw and my boy.
I just whipped up LT's Quick 'n Easy Seafood Salad, and am having it on thick toasted garlic bread.
It's out of this world!
It's out of this world!
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SilverSage
Resident Crone
Spandex pants and long sweaters with shoulder pads!
I do make my own stuffing. Bay scallops, shrimp, crab, mushrooms. Topped in a white wine sauce.
I'll post the recipe and pics when it's ready.
Mr. Green Jeans
New member
Meatloaf, smashed taters (yup from the MGJ garden still storing well) green beans (OK, I won't say it) and a sping greens salad with goat cheese, dried cranberries and walnuts.
Thanks Cooksie, and thanks to Lucky too!
It was very rich and filling, so I could only eat one at dinner time.
Your din sounds nice. Hope you snap some pics.
It was very rich and filling, so I could only eat one at dinner time.
Your din sounds nice. Hope you snap some pics.
SilverSage
Resident Crone
After you post the pics, preview it, then go back and add the captions above the photo attachments.
Preview again, then submit.
Preview again, then submit.
that flounder and asparagus is awesome, beautiful and perfect!
BreezyCooking
Banned
I couldn't resist the lovely fresh Wahoo at the market yesterday, so picked up a gorgeous just-over-a-pound filet. (Wahoo is a sport fish with an appearance, flavor, & texture sort of like a mix of Mahi Mahi with a touch of Bluefish.)
Drizzled it substantially with some Newman's Own Balsamic Vinegar salad dressing & baked it; served with an herb/butter rice mix into which I stirred some lovely diced fresh baby zucchini, along with a green salad.
Drizzled it substantially with some Newman's Own Balsamic Vinegar salad dressing & baked it; served with an herb/butter rice mix into which I stirred some lovely diced fresh baby zucchini, along with a green salad.
VB, Super Nice! How do you and Lou ever have room for the dessert?? LOL...
hahaha, dessert always comes hours later! I think it was after midnight last night when we ate the tiramisu
OK - so the little "coins" are pumpkin and beets, Vera? You always amaze me. I thought they were carrots and prunes just by the picture. So how did you get them into the coin shape?
(The dessert pics pretty much ruined me for the store-bought apple pie I have.)
(The dessert pics pretty much ruined me for the store-bought apple pie I have.)
LOL, VB....Too much! Sass and SS, did not mean to miss your dinners' as they also looked "Over The Top"...That salad would have come in handy for SS baked/broiled fish but never eaten it stuffed. Just usually broil whole flounders when they are in season down here. My SIL and his father give us as much as we can eat...Good stuff...