Saturday March 6th Dinner

Wow no one started this already?

Tonights menu will be:

Dynamite Scallop Rolls
Sashimi
beef fried rice
something with bok choy & mushrooms in it...lol

pictures to follow later

I didn't feel like cooking, so I went for easy.

Farfale with fresh diced tomato, roasted garlic, olive oil, toasted pine nuts, fresh basil chiffonade, freshly grated parmesan reggiano. Accompanied by a glass of wine.

Semolina bread is baking, but not ready on time for dinner.

alright time for some pictures

Albacore Tuna



Raw Fish Salad (cannot remember the real name of it)made with yellowfin tuna



our version of a beef chop suey with mushroom,bok choy,bean sprouts and a few different asian sauces and spices



Scallop Dynamite Roll(Sebastian picked out this picture to use)



all plated and a few extra close-up pics of the individual items



these are especially for Sushi

We were out fairly late looking for furniture, so I went for easy, too. Roasted chicken legs sprinkled with Penzey's Greek seasoning, pan-roasted potato wedges with more Penzey's Greek seasoning, and a green salad topped with feta cheese.

Went traditional all-American last night: Yankee Pot Roast in the Pressure Cooker with buttermilk mashed potatoes, carrots, and peas, with a nice red Bordeaux to wash it down (I ain't no "supertaster").

Stuffed Pork chop, Broccoli with Cheese and Baked Apple.

We had Chinese takeout. I had egg foo yung, and some sweet and sour ribs.