1/3 c vegetable oil
1/3 c butter
1 c all-purpose flour
1 t. salt
2 t. black pepper
2 t. paprika
1 t garlic salt
1 t dried marjoram
8-10 pieces of chicken
Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside. In a large ziplock bag combine dry ingredients.
Roll the chicken pieces- a few at a time- in butter and oil then drop into bag and shake to cover.
Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down .
Bake at 375 degrees for 45 minutes, turn pieces over and bake 5 to 10 minutes longer.
1/3 c butter
1 c all-purpose flour
1 t. salt
2 t. black pepper
2 t. paprika
1 t garlic salt
1 t dried marjoram
8-10 pieces of chicken
Place oil and butter in a shallow cooking pan and place in 375 degree oven to melt butter, set aside. In a large ziplock bag combine dry ingredients.
Roll the chicken pieces- a few at a time- in butter and oil then drop into bag and shake to cover.
Place on a plate until all pieces are coated. Leave any excess butter and oil in pan. Place chicken in the pan skin side down .
Bake at 375 degrees for 45 minutes, turn pieces over and bake 5 to 10 minutes longer.
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