"Hillbilly Caviar"

Luckytrim

Grill Master
Gold Site Supporter
"Hillbilly Caviar"
Ingredients
2 medium eggplants
2 large cloves garlic
2 medium onions
1 green pepper
2 tablespoons lemon juice
2 tablespoons olive oil
1 large can tomato paste
2 tablespoons sugar
1 teaspoon salt
fresh ground black pepper to taste
pickled jalapeno peppers to taste
Wrap eggplants in well-greased sheets of aluminum foil and bake for 40 to 45
minutes at 350 degrees. Let cool, peel and chop pulp.
Chop onion and green pepper, mince garlic and simmer in oil about 10
minutes. Add eggplant, salt, pepper, sugar, lemon juice and tomato paste -
Simmer about 15 minutes; add jalapeno and some of the juice from the jar.
Continue to simmer until eggplant is very tender. Note: If mixture is too
thick, thin with additional liquid from jalapeno jar.​
Serve cold over a cream cheese brick with crackers.
 
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