Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Ethnic Foods Forum

Ethnic Foods Forum Includes Mexican, Japanese, Thai, etc.

Reply
 
Thread Tools Display Modes
  #1  
Old 02-04-2020, 05:07 PM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,608
Thanks: 477
Thanked 3,901 Times in 2,453 Posts
QSis will become famous soon enough
Default Sardinian Sausage Ragu (Milk St.)

This was easy and WONDERFUL! I'm not sure what made it so delicious - I guess it was just the combination of everything together that worked.

Loved it!

Lee

Sardinian Sausage Ragu – (Milk St.)

Ingredients
• 1/4cup extra-virgin olive oil
• 4medium garlic cloves, chopped
• 1/2 cup dry white wine
• 1/4teaspoon saffron (optional)
• 14 1/2 ounce can tomato puree (1 1/2 cups)
• 1pound sweet or hot Italian sausage, casings removed, broken into 1/2-inch or smaller pieces
• Kosher salt (for pasta water)
• 1pound orecchiette pasta (or other pasta)
• 1ounce pecorino Romano cheese, finely grated ( 1/2 cup), plus more to serve
• 1/2 cup roughly chopped basil, plus more to serve

Heat oil and saute garlic for a few minutes. Add wine and saffron and cook down until reduced by half, about 6 minutes. Add tomato puree and sausage pieces, and 1 ˝ teas. salt; simmer on low, covered, for about 10 minutes, until sausage is cooked.

Meanwhile, cook pasta (I used small shells). Reserve ˝ cup pasta water and drain.

To the sauce, add cheese (I used parm) and chopped basil (I only used 1 T.) Add a tablespoon or two of the reserved pasta water until you get the desired consistency.

The Milk St. recipe said to toss the pasta and sauce together, but I prefer to top the pasta with the sauce.
Attached Images
 

Last edited by QSis; 02-06-2020 at 12:05 AM.
Reply With Quote
  #2  
Old 02-04-2020, 07:40 PM
ChowderMan ChowderMan is offline
Pizza Chef
 
Join Date: Aug 2009
Posts: 2,706
Thanks: 20
Thanked 1,945 Times in 959 Posts
ChowderMan is on a distinguished road
Default Re: Sardinian Sausage Ragu (Milk St.)

nice. methinks the pec. cheese and sausage are what make it stand out.
did the saffron stand up to it? saff. is so delicate one almost has to design the dish around it....
Reply With Quote
  #3  
Old 02-06-2020, 12:03 AM
QSis's Avatar
QSis QSis is offline
Grill Master

 
Join Date: Jan 2009
Location: Boston area
Posts: 13,608
Thanks: 477
Thanked 3,901 Times in 2,453 Posts
QSis will become famous soon enough
Default Re: Sardinian Sausage Ragu (Milk St.)

Quote:
Originally Posted by ChowderMan View Post
did the saffron stand up to it? saff. is so delicate one almost has to design the dish around it....
No, I don't think so, Tom. But, as I said, not one thing stood out - the combination was perfect.

Lee
Reply With Quote
Reply

Tags
milk st., sardinian sausage ragu

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Ragu pasta sauces recalled over possible plastic in products jim_slagle Food Safety Forum 0 07-19-2019 06:58 PM
Klement's Sausage Company, Inc. Recalls Beef and Sausage Products Due To Possible For waybomb Food Safety Forum 1 11-09-2016 01:01 PM
Ragu of Short Ribs over Polenta SilverSage Beef Forum 6 03-12-2011 11:49 AM
Venison Ragu with Fettucine VeraBlue Venison / Wild Game Forum 0 11-08-2009 08:49 AM
Rickismom's Italian Ragu rickismom Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 8 09-22-2009 03:12 PM




All times are GMT -4. The time now is 08:51 AM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020 NetCookingTalk.com