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Old 02-20-2017, 10:06 AM
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Default Stuffed "Cabbage" Rolls?

Eastern Europe meets Creole/Cajun. We came up with a dish using collard greens from our garden, jambalaya or dirty rice and Creole sauce. Using the collards as wrappers, we stuffed them with pre-cooked jambalaya or dirty rice, place them in a baking dish with Creole sauce and heat them up in the oven. Since every thing is already cooked (collards have been steamed until tender, then shocked) the dish only needs reheating. The stuffings and sauce are recipes from Paul Prudhomme. If you try making this, you might want to cut down on the seasoning in the Creole sauce. It is very spicy.
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Old 02-20-2017, 11:00 AM
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Default Re: Stuffed "Cabbage" Rolls?

Brilliant fusion cooking idea!

Lee
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cabbage rolls, cajun, creole, dirty rice, jambalaya, stuffed cabbage

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