Net Cooking Talk




Go Back   Net Cooking Talk > Cooking Talk Forums > Desserts, and Pastry Arts Forum > Cookies Forum

Reply
 
Thread Tools Display Modes
  #1  
Old 08-29-2015, 12:45 PM
Johnny West's Avatar
Johnny West Johnny West is offline
Grill Master
 
Join Date: Aug 2012
Location: Tacoma AO
Posts: 3,370
Thanks: 2,526
Thanked 2,044 Times in 1,071 Posts
Johnny West is on a distinguished road
Default Pumpkin Snickerdoodles

Yesterday my granddaughter wanted me to make cookies but didn't have it in me.

I think these look good and will have her help me. We'll get a start on holiday cookie making.

Pumpkin Snickerdoodles~ What you will need:

For the cookies:

3 3/4 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 2 sticks unsalted butter, room temperature 1 cup sugar 1/2 cup dark brown sugar 1 cup pumpkin puree 1 large egg 2 teaspoons vanilla extract

For the coating:

1/2 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Dash of allspice

In a medium bowl, combine flour, baking powder, salt, cinnamon, and nutmeg. Whisk together to blend. In a large bowl, beat together butter and sugars on medium speed until well combined. Next, still on medium speed, beat in pumpkin. Then, add the egg and vanilla extract. Lastly, add in the dry ingredients. Beat until combined, but do not over mix. Cover the dough, and refrigerate for one hour, until firm.

Preheat oven to 350 degrees.

Line baking sheets with parchment paper (or spray with nonstick spray). In a small bowl, mix together the sugar and spices for the sugar coating. Scoop dough (approximately 2 1/2 tablespoons) and roll into a ball. Roll the dough ball in the sugar mixture, and place on the lined baking sheet, leaving about 2 inches between each cookie. Take a drinking glass with a flat bottom and moisten with water. Dip the glass in the sugar mixture, and use it to flatten the dough balls. Re-sugar the glass as needed.

Bake the cookies for 10-12 minutes. Remove when the centers of the cookies have set. Let cool on the baking pan for approximately 5 minutes, and then transfer to wire cooling racks to cool completely.
Reply With Quote
  #2  
Old 08-29-2015, 08:26 PM
chocolate moose's Avatar
chocolate moose chocolate moose is offline
Entree Cook
 
Join Date: Feb 2009
Posts: 829
Thanks: 4
Thanked 43 Times in 38 Posts
chocolate moose is on a distinguished road
Default Re: Pumpkin Snickerdoodles

yum


thanks for posting
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pumpkin Cookies Cuisinette Cookies Forum 6 03-10-2011 07:28 PM
Pumpkin Soup? VeraBlue What's Cooking Forum 9 11-21-2010 11:06 PM
Pumpkin Pie Fudge Deelady Candy Forum 15 11-14-2009 05:46 PM
Pumpkin Jell-O Luckytrim Misc Desserts Forum 0 10-25-2009 08:27 AM
Pumpkin Ice Cream Pie jim_slagle Pies and Tarts Forum 6 02-09-2008 06:41 PM




All times are GMT -4. The time now is 11:14 AM.


Powered by vBulletin® Version 3.8.9
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
Copyright 2008 - 2020 NetCookingTalk.com