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Old 12-11-2014, 04:55 PM
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homecook homecook is offline
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Default PecanTassies

1 cup flour
1/2 cup butter or margarine
1/3 cup cream cheese, softened
3/4 cup firmly packed brown sugar
2/3 cup pecans, chopped
1 large egg, beaten
1 T. butter or margarine, melted
1 tsp. vanilla

Combine flour, butter and cream cheese in bowl and beat well.
Refrigerate for 1 hour.
Roll into 1" balls.
Press into greased miniature muffin tin, forming a cup. Set aside.
Combine remaining ingredients in small saucepan and bring to a boil, stirring constantly.
Remove from heat and add 1 T. to each dough cup.
Bake at 400 for 12-15 minutes.
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Old 12-11-2014, 05:39 PM
ChowderMan ChowderMan is offline
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Default Re: PecanTassies

they sure look good.

I've bought some similar ie pecans in a mini-cup from 'commercial' sources - basically tasted like sugar soaked cardboard - the real deal like much better!
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Old 12-12-2014, 08:05 AM
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Default Re: PecanTassies

Beautiful, Barb!

I might make those again this Christmas - thanks!

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Old 12-12-2014, 01:24 PM
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lilbopeep lilbopeep is online now
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Default Re: PecanTassies

I make these. Love the cream cheese cup.

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pecan tassies

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