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Old 02-05-2009, 01:24 PM
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Default homemade Tony Chachere's Creole Seasoning

http://www.recipesource.com/side-dis...0/rec0095.html

u can leave out the MSG

Quote:
* Exported from MasterCook *

Tony Chachere's Creole Seasoning

Recipe By : Tony Chachere
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
26 ounces salt
1 1/2 ounces black pepper -- ground
2 ounces red pepper -- ground
1 ounce garlic powder -- pure
1 ounce chili powder
1 ounce Monosodium glutamate -- (Accent)

Mix well and use like salt. When it's salty enough, it's seasoned to
perfection. For barbeque and fried foods: Season food all over. Cook as
usual.

- - - - - - - - - - - - - - - - - -

NOTES : Tony Chachere is from Opelousas, Louisiana - my hometown. I was 11
years old
when his first cookbook came out. This is the first recipe in his “Cajun
Country Cookbook”. In
the cookbook, he says “THIS RECIPE IS WORTH THE PRICE OF THE BOOK”. He's right
.
Right after the cookbook came out, everyone was making this and storing it
in those large plastic ice cream cartons. Within a short while, he started
marketing this himself. Now you can find the green cans of this stuff all
over the country. Where I'm from, this is the only seasoning anyone uses.
That sounds kind of strange, but try it and you'll see. It's been a
standard around my house for over 20 years.
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Old 02-05-2009, 01:34 PM
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Funny I never cared for it due to all the salt but thanks now I can make it without and add the salt directly to the food.
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Old 02-05-2009, 01:41 PM
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Thanks for posting it Bam, I was just about to ask you what is was in the other thread.
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Old 02-05-2009, 01:52 PM
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they also make it in salt free



Quote:
Originally Posted by joec View Post
Funny I never cared for it due to all the salt but thanks now I can make it without and add the salt directly to the food.
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Old 02-05-2009, 02:18 PM
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Thanks for the recipe. This seasoning is a staple in my house as well.
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Old 02-05-2009, 02:34 PM
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I keep it handy as well!
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Old 02-05-2009, 03:31 PM
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its a staple in my house but i prefer Zatarain's...just not so readily available as Tony's
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Old 02-05-2009, 03:33 PM
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Zatarain's is easily available here, so if I find Tony's I can either way! Cool.
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