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Old 10-26-2009, 11:21 AM
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Default Deep-Fried Cheesy Dill Pickle Balls

Deep-Fried Cheesy Dill Pickle Balls

2 eggs whites -- slightly beaten
1 cup Swiss cheese -- grated
1/3 cup dill pickles -- chopped
dash garlic salt
1/2 cup dry bread crumbs

Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop
by teaspoonsful into the bread crumbs; roll and coat well while forming
small balls.
Chill until ready to serve.
Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes.
Drain well on paper towels.
Makes About 2 dozen appetizers.
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Old 10-26-2009, 03:38 PM
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Default Re: Deep-Fried Cheesy Dill Pickle Balls

Wow, that's a different recipe!

I know I would LOVE these!

Please make them, with the fish nuggets you posted and the cauliflower bites and invite me over while everything is still hot.

Thank you.



Last edited by QSis; 10-26-2009 at 03:44 PM.
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appetizer, cheesy, deep-fried, dill pickle

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