What have you eaten Sunday 3/31/2019 to Saturday 4/6/2019?

lilbopeep

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I am having a hard time getting to sleep tonight due to joint pain and congestion.

So I figured I'd start the week early.

I'll be go food shopping in the morning so who knows what dinner will be.

I am leaning towards homemade chicken soup. It's been 3 weeks and I just can't shake this cold or whatever. And I think it has moved to my ears. UGGG!
 

Sass Muffin

Coffee Queen ☕
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My youngest son is doing ribs on the grill this afternoon.
I'll stop at Kroger and get his favourite pasta salad from the deli and a cherry cheesecake.
 

lilbopeep

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Lunch for me was pan fried skirt steak, rotisserie chicken breast and a cup of tea with honey & lemon. Hub and DD also had deli potato salad with their steak & chicken.

It will probably be Baked "Asian" style wings, asparagus, jasmine rice and some dipping sauces for dinner.
 

medtran49

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Greek lamb meatballs in orzo with tomato, feta, mint garnish.
 

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Luckytrim

Grill Master
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I did a strange thing last night-
Had one of those really thick Pork Loin Chops........ sliced a pocket into it and stuffed it with Sauerkraut !
First time for a char on cabbage !
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A Very Busy Salad ........


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.....with Garlic Mash and Leftie Corn...


Pork Loin, Sauerkraut Stiffed.jpg
 

Luckytrim

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wooooo !




Great Idea Sass....... I have a bag of P.A. Dutch Noodles and some fresh bacon bits :WitchBrewsSmiley:
 

lilbopeep

🌹🐰 Still trying to get it right.
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I will try to make the Baked "Asian" style wings, asparagus, jasmine rice and some dipping sauces for dinner tonight. Unless someone changes my plans. :blob_blue:
 

Sass Muffin

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Decided to mix marinara and alfredo for a rose sauce.
Very good this way.
Put the broccoli on the side, along with garlic/parm bread sticks.
Paper plates sent home with me yesterday from sons house.
I'll use them! Lol

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medtran49

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Margherita galette with country fried potatoes , butter poached eggs and blistered, homegrown, truffle salted shi-she-to peppers (spelled phonetically, shi-shi-to is correct spelling and hyphenated to avoid bad word censor). I got "lucky" and apparently got the only spicy 1 in the bunch.
 

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Sass Muffin

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I love the look of that galette, Medtran.
It all looks good.
Eggs go with just about anything.
Very nice plate of food.
 

Embryodad

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Lunch was leftover tacos from the other day.

Supper, was a can of sardines, and a slice of stale rye bread.
Mommy Tina made a lemon chiffon pie. Had 1/4 of that with a Krispy Kreme fresh brewed coffee.
 

medtran49

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I love the look of that galette, Medtran.
It all looks good.
Eggs go with just about anything.
Very nice plate of food.

It was kind of a cobbled together meal. I usually make 2 of the galettes, but only had enough of my Everglades tomatoes for 1, plus we had been looking forward to trying the shi-shi-tos.
 

Luckytrim

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RATZ !


I just erased my pics in error from the camera..........


Alfredo was good , maybe I can get a shot of the leftovers..........




Not so pretty as the original, but ........


Chicken Alfredo with Bacon, over P.A. Dutch Noodles...


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QSis

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One of the first grilled dinners of the season: flat iron steak, veg. kabobs, grilled romaine Caesar salad.

And grilled pineapple with chipotle spears for dessert.

Lee
 

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Embryodad

Well-known member
A pot with a chicken, is in the oven.
Not My choice.... SOoooooo! I have a ham cheese, and salami sub from the deli at ShopRite in the fridge. Redundancy.
DD and Mommy Tina can munch on the chicken.
 

medtran49

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Chinese hot and sour soup.
 

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luvs

'lil Chef
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cannot decide; there's steak, potato, & grn. beenz that either hafta be dinner, 'er my pal's gonna hafta take; & my pal is getting me asian food tonite-- i'm thinkin' udon noodle or rice noodles in broth, may have a dab of meat; broccoli & beef would be lovely-- i've got these teensy 'lil yogurts in my fridge, or haagen daaz (sp) via my freezer, too-- i'll be 1,000 lbs by tonite if i ingest that all!!
beef/broccoli 'tis--
i say beef/broccoli--

he's getting me beef/broccoli--
 
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QSis

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med,

Did you grow the shishitos? I've been growing them for a few years (prolific little devils) and have yet to have a spicey one.

I toss them with evoo and toss them on the griil, hten just s and p. Love the idea of truffle salt on them!

Lee
 

medtran49

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med,

Did you grow the shishitos? I've been growing them for a few years (prolific little devils) and have yet to have a spicey one.

I toss them with evoo and toss them on the griil, hten just s and p. Love the idea of truffle salt on them!

Lee

Yes. We've never been able to find them locally so I ordered some seeds. Apparently, spicy ones are few and far between. I just got "lucky." It wasn't blistering hot, but definitely had more heat to it than the rest of them did. I blistered them on stove top with some EVOO then used the truffled salt.
 

lilbopeep

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I made homemade yogurt and homemade lemon curd yesterday.
I will be making homemade strawberry/rhubarb compote tomorrow.

Chicken wings and jasmine rice for dinner last night.

Tonight I made homemade chicken veggie soup over brown rice.
 

luvs

'lil Chef
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i'm hungry again-- this happens most nights..... sigh; i'll have cake w/ berries (strawberry/blueberry) & a can of redi-whip-- well, not an entire can; a swirl--
 
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