Sunday Dinner 7/12
- Thread starter homecook
- Start date
homecook
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John brought me home some ribs last night from there. They were pretty good. He's up there now playing cards.
urmaniac46
New member
we are getting our indoor barbecue grill going. Corn on the cob, Bruschetta, roasted bell peppers and pork chops are on their way
Love2"Q"
New member
i have not had black pudding since i was 10 ..
i used to eat it every day for breakfast ...
you are having some HP or Daddies with it right ..
Seems like Sunday my son and his financee join us...
We had chilled mango soup with rum cream swirl.
And...Lou's favourite (seems like it's one of Mark's favourites too...) Chicken cutlets, mashed potatoes, corn, tossed salad and for Mark..applesauce.
Birthday cake for dessert.
We had chilled mango soup with rum cream swirl.
And...Lou's favourite (seems like it's one of Mark's favourites too...) Chicken cutlets, mashed potatoes, corn, tossed salad and for Mark..applesauce.
Birthday cake for dessert.
Pardon my naivite but what's black pudding?
We're having cheesy shrimp over brown rice
Its basically a sausage made from animal blood and flour and seasoning. Longer description can be found here:
http://en.wikipedia.org/wiki/Black_pudding
http://en.wikipedia.org/wiki/Black_pudding
A tuna sandwich with chips and a three cheese spinach/artichoke dip.
chowhound
New member
Hey, lookee what I found, Homecook
I saw them in the local town grocery store, which y'all know I don't like using except for very few items, but I was out of milk. And the remaining carrots I bought there four days ago were moldy already. I looked over in the corn bin and there they were..... corn with obvious handles.....
No one was working of course that knew where they came from. I doubt they are local. I hope they taste good!
I saw them in the local town grocery store, which y'all know I don't like using except for very few items, but I was out of milk. And the remaining carrots I bought there four days ago were moldy already. I looked over in the corn bin and there they were..... corn with obvious handles.....
No one was working of course that knew where they came from. I doubt they are local. I hope they taste good!
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chowhound
New member
OMG!!!
You're obsessed. lol Mine taste real good....they're bi-color sweet.
Maybe we should start a "show us your handles" thread...
uuh, on second thought...
Mine looked white looking at the very tip. We'll see. They just hit the grill.
homecook
New member
Maybe we should start a "show us your handles" thread...
uuh, on second thought...
Mine looked white looking at the very tip. We'll see. They just hit the grill.
Oh, you don't strip it down in the store to make sure there are kernels all the way to the top??? My stores love me...I check everything before I buy it, if I don't like how it looks I put it back and look for better.
chowhound
New member
No I don't. I grill it with the husk on, so I would be kinda screwed up if I did that.
Payed for it tonight though... the kernels on the end, which looked normal, got no bigger as they went down. I ended up throwing them out. It was like pygmy corn. What a waste. Last time I buy corn there now, too.
That spot on the side of the plate there... that's where the two ears were supposed to have gone
The rest was good though.
Payed for it tonight though... the kernels on the end, which looked normal, got no bigger as they went down. I ended up throwing them out. It was like pygmy corn. What a waste. Last time I buy corn there now, too.
That spot on the side of the plate there... that's where the two ears were supposed to have gone
The rest was good though.
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Tossed Salad, Garlic Bread, Spaghetti made with (Italian sausage,Hamburger,Porkchops,). Ice Cream.
homecook
New member
No I don't. I grill it with the husk on, so I would be kinda screwed up if I did that.
Payed for it tonight though... the kernels on the end, which looked normal, got no bigger as they went down. I ended up throwing them out. It was like pygmy corn. What a waste. Last time I buy corn there now, too.
That spot on the side of the plate there... that's where the two ears were supposed to have gone
The rest was good though.
No, I don't mean strip off the husk completely, just the top part to see if it's a full ear. I also grill it in the husk. I'm sorry to hear that, would you like me send you some of mine???
The rest of your meal looks great!! I'm going to have to try that recipe sometime soon.
Chowhound- How did you get everything so juicy! Looks fantastic!No I don't. I grill it with the husk on, so I would be kinda screwed up if I did that.
Payed for it tonight though... the kernels on the end, which looked normal, got no bigger as they went down. I ended up throwing them out. It was like pygmy corn. What a waste. Last time I buy corn there now, too.
That spot on the side of the plate there... that's where the two ears were supposed to have gone
The rest was good though.
Deelady
New member
We grilled steak with sweet potato fries for DF and the little one and I ate a necterine and a mini blueberry muffin.....sigh.....
We went to a festival today and got to stay a whole ten minutes before I had to leave in a hurry cause i thought I was gonna be ill...fun fun fun...I didnt even get the chance to buy some Kettle corn!!
We went to a festival today and got to stay a whole ten minutes before I had to leave in a hurry cause i thought I was gonna be ill...fun fun fun...I didnt even get the chance to buy some Kettle corn!!
homecook
New member
Looks good Barb!! Now I want corn!!!
Thanks Dee!
I'm sorry you're feeling so poorly. Hopefully it won't last too much longer. I feel for you girl.
Lovin the corn pics, LOL! Now I gotta go back up to the store and get some more to roast up. I do em in the husk as well, but when I was picking them out, two ladies were standing there meticulously de-husking the ones they had selected and throwing the husks away!
Here is our dinner: Fried chicken using the Louisiana mix Peggy sent us, mashed potatoes and gravy, and collared greens flavored with Creole seasoning (also from Peggy) and bacon. Collared greens came from DW's garden:
Here is our dinner: Fried chicken using the Louisiana mix Peggy sent us, mashed potatoes and gravy, and collared greens flavored with Creole seasoning (also from Peggy) and bacon. Collared greens came from DW's garden:
