Potato Vegetable Quiche

lifesaver91958

Queen of the Jungle
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3 cups frozen shredded hash brown potatoes, thawed
1 egg, lightly beaten
1/4 cup grated Parmesan cheese

filling:

1-1/2 cups sliced zucchini
3/4 cup diced sweet pepper
1 tablespoon butter
1/2 cup diced fully cooked ham
2 eggs, lightly beaten
1/4 cup milk
1-1/2 teaspoons dried basil
Salt and Pepper to taste
3/4 cup shredded Monterey Jack cheese

In a bowl, combine the hash browns, egg and Parmesan cheese. Press into the bottom and up the sides of a greased 9-inch pie plate. Bake at 400 degrees for 16 to 20 minutes or until golden brown.

Meanwhile, in a skillet, saute the zucchini and red pepper ain butter until crisp-tender. Remove from the heat. Stir the ham, eggs, milk, basil, salt and pepper. Pout into crust. Sprinkle with Monterey Jack cheese.

Bake at 400 degreese for 15 to 20 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
 
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