Irish lamb

Saliha

Well-known member
This recipe is from North Ireland (from my friend)

Irish lamb

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Ingredients
1 pound lamb stew meat (beef can be used)
3 pounds potatoes
1/2 pound parsnips (carrots can be used)
2 or 3 onions
Oil for sauteeing
1 tablespoon brown sugar
480ml liquid stock
Salt to taste
Pepper to taste
5 bay leaves
1 teaspoon basil


Preparation method
1. Brown onions and meat in oil.

2. Slice parsnips (or carrots) saute them and add little bit of brown sugar to glaze.

3. Slice potatoes and put in large pot along with meat and onions.

4. Add liquid stock, salt, pepper, bay leaves, and basil.

5. Add parsnips (or carrots)

6. cook for 1 1/2 hours

7. Serve with Irish soda bread.
 

Ian M.

New member
Thanks, Saliha - this is the best! Sounds just like my Mum used to make Lamb Stew, too. Ive got several of her recipes for soda bread and scones, as well. If you're interested I'll post some of them. Might take me a little time, though. I'm typing slower these days, thanks to a new ergonomic keyboard I'm not yet totally used to and it slows me down some.

Ian M.
 

QSis

Grill Master
Staff member
Gold Site Supporter
I absolutely LOVE lamb stew! Forget beef stew - this is the best!

Lee
 
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