Two Potato and Mushroom Lasagna

1 large potato, baked (remove peel)
1 large sweet potato, baked (remove peel)
3 T butter
1/2 onion, sliced in half moons
2 c mushrooms

6 large scallops

1 box lasagna noodles
canned french fried onions
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Marinate the scallops overnight in the following:
1/3 c soy sauce
1/2 c sweet white wine
1 T sesame oil
1 T grated ginger
1/2 water
juice of 1 lime
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-Mash the hot potatoes with 2 T of butter- cover and set aside.
-Cook mushrooms and onions in 1 T of butter til tender.
-Cook pasta, drain-cover and set aside.
-Sear the scallops in an oiled skillet.

-Next add 1/3 c of the marinade to the mushrooms and onions and reduce by half.
-Add 1/2 c of marinade to the scallops and reduce by half.

Assemble lasagna noodles on individual plates,alternating pasta and potatoes.
Top with scallops and mushrooms, adding reduced marinade over each serving.

Crumble french fried onions over each and serve.

Now, that is one of the oddest recipes I've seen in a long time, Sass! Sort of a culinary United Nations in one dish!

LOL!

Have you tried it?

Lee

No I haven't as yet Lee, but you can bet I will.
Yes, it is odd lol
Can't wait to see what sort of flavours it has to offer.
I am thinking it'll be fresh, creamy- crunchy, and a little zippy.

Btw, thanks to Charles, my friend for that recipe.

This is an alternate method result pic- of same recipe (Thanks Chaz!)
Potatoes are mashed separately, and layered between lasagna noodles, and Durkee FF onions are left out of the recipe.

Oops, forgot to add, this makes 4 servings.