Grilled Shrimp and Sides

Blues Man

New member
Here is one of my favorite ways to fix shrimp.

I brined some nice black tiger shrimp in salt, sugar and some cajun seasonings.......

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Mixed up a rub of garlic powder, onion powder, Old Bay Seasoning, light brown sugar and cumin.

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shrimp threaded on skewers............

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Shrimp ribs ready for rub ............

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Resting and getting ready for the grill

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Some fresh garlic and EVOO .............

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On to the hot grill using some Royal Oak lump charcoal along with some apple wood. Some marinated chicken breasts and asparagus to round out the meal ............

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shrimp ribs hot off the grill ..............

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Ready to start the party ...........

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Thanks for viewing!
 

QSis

Grill Master
Staff member
Gold Site Supporter
Beautiful, Blues!

What is the dollop of pink stuff on the right side of the plate?

Lee
 

Blues Man

New member
It is a homemade dipping sauce for the shrimp. It is a mayo, horseradish, mustard, and paprika base. Nice and tangy and goes well with the spicy shrimp.

What is the dollop of pink stuff on the right side of the plate?

Lee
 

Keltin

New member
Gold Site Supporter
That's incredible! I skewer my shrimp for the grill the same way.....but never did that many at once. Awesome job!! :clap:
 
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