Corn Casserole -- TNT

FryBoy

New member
We got this recipe from a friend when my wife was still in college nearly 40 years ago. It was great then, and it's stood the test of time. It calls for canned corn, but I imagine fresh would work equally well.

Scalloped Corn Casserole

3 tablespoons butter
¼ cup green bell pepper, chopped
2 tablespoons onion, chopped
¼ cup flour
1 cup milk
½ cup dry white wine or sherry
1 cup cheddar cheese, grated
1 12-ounce can white kernel corn, drained
2 eggs, slightly beaten
¼ teaspoon salt, or to taste
¼ teaspoon ground pepper, or to taste
¼ teaspoon paprika, or to taste, plus more for topping
1 cup fresh bread crumbs

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease a 1½-quart casserole dish and set aside.

3. Melt butter over medium heat in medium saucepan.

4. Add onion and green pepper and saute for 5 minutes or until very tender.

5. Add flour to pan, stir to blend, and cook for about 1 minute.

6. Add milk and wine to pan; cook, stirring constantly, until mixture thickens and boils.

7. Add cheese to pan and stir over low heat until melted.

8. Remove pan from heat; add corn, eggs, salt, pepper, paprika, and bread crumbs; stir quickly to mix well before eggs set.

9. Pour into greased casserole and sprinkle a little more paprika on top to decorate.

10. Bake in 350 degree oven for 50 minutes, until firm in center.
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
We got this recipe from a friend when my wife was still in college nearly 40 years ago. It was great then, and it's stood the test of time. It calls for canned corn, but I imagine fresh would work equally well.

Scalloped Corn Casserole

3 tablespoons butter
¼ cup green bell pepper, chopped
2 tablespoons onion, chopped
¼ cup flour
1 cup milk
½ cup dry white wine or sherry
1 cup cheddar cheese, grated
1 12-ounce can white kernel corn, drained
2 eggs, slightly beaten
¼ teaspoon salt, or to taste
¼ teaspoon ground pepper, or to taste
¼ teaspoon paprika, or to taste, plus more for topping
1 cup fresh bread crumbs

1. Preheat oven to 350 degrees Fahrenheit.

2. Grease a 1½-quart casserole dish and set aside.

3. Melt butter over medium heat in medium saucepan.

4. Add onion and green pepper and saute for 5 minutes or until very tender.

5. Add flour to pan, stir to blend, and cook for about 1 minute.

6. Add milk and wine to pan; cook, stirring constantly, until mixture thickens and boils.

7. Add cheese to pan and stir over low heat until melted.

8. Remove pan from heat; add corn, eggs, salt, pepper, paprika, and bread crumbs; stir quickly to mix well before eggs set.

9. Pour into greased casserole and sprinkle a little more paprika on top to decorate.

10. Bake in 350 degree oven for 50 minutes, until firm in center.
you should post a pic in battle corn!! sounds yummy!!
 
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