Ross in Ventura
New member
Made the dough for the topping this morrning
Simmered for 35-min.
The butternut squash out of the oven
Added the string beans, butternut squash, and sage leaves to the mix
Topped with dough and eggwash ready to go in the Egg
In the Egg @375* for 40-min
YUUMMMMMMMMMMMMMMMMMM MMMMMMMMMM like she said it tast like chicken
Recipe: http://www.foodnetwork.com/recipes/anne-burrell/autumn-chicken-pot-pie-recipe/index.html
Thanks for looking
Ross