Chicken Pot Pies

Made the dough for the topping this morrning







Simmered for 35-min.

The butternut squash out of the oven

Added the string beans, butternut squash, and sage leaves to the mix




Topped with dough and eggwash ready to go in the Egg



In the Egg @375* for 40-min

YUUMMMMMMMMMMMMMMMMMM MMMMMMMMMM like she said it tast like chicken

Recipe: http://www.foodnetwork.com/recipes/anne-burrell/autumn-chicken-pot-pie-recipe/index.html

Thanks for looking

Ross

Re: Chicken Pot Pie's

The last picture was this


Ross

Re: Chicken Pot Pie's

Beautiful job Ross.

Re: Chicken Pot Pie's

Ross in Ventura said:

The last picture was this

Ross

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No doubt Ross!
Who'da thunk of making chicken pot pies this way?
Fantabyummilicious!!

Re: Chicken Pot Pie's

Really nice Ross!! It looks so nice and rich. I love the butternut squash in there.

Re: Chicken Pot Pie's

I'm a HUGE fan of pot pies, and yours looks delicious (I can tell by the empty container). The weather is supposed to cool off here this week, so I just might make this towards the end of the week. Thanks for sharing the recipe and pics.

Joe

lifesaver91958 said:

Beautiful job Ross.

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Thanks lifesaver, it was a fun and tasty

Ross

Sass Muffin said:

No doubt Ross!
Who'da thunk of making chicken pot pies this way?
Fantabyummilicious!!

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You should try it Sass

Ross

homecook said:

Really nice Ross!! It looks so nice and rich. I love the butternut squash in there.

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Thanks homecook, I was going to add some fingerling potatoes but I stuck to the recipe

Ross

JoeV said:

I'm a HUGE fan of pot pies, and yours looks delicious (I can tell by the empty container). The weather is supposed to cool off here this week, so I just might make this towards the end of the week. Thanks for sharing the recipe and pics.

Joe

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Thanks Joe, give it a try they were wonderful

Ross

Outstanding!

Terrific!

Way to go, cooking what's normally a cold-weather dish, outside, so you can enjoy it in the summer!

Lee